SKILLET SAUSAGE AND POTATOES RECIPES

SKILLET SAUSAGE AND POTATOES | BETTER HOMES & GARDENS

Skillet Sausage and Potatoes | Better Homes & Gardens image

Cook this outdoor breakfast recipe over a campfire. It's a meal rich in protein and carbs and will fuel energy levels until it's time for lunch.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 43 minutes

Prep Time 20 minutes

Cook Time 23 minutes

Number Of Ingredients 8

Ingredients

½ pound cooked smoked turkey sausage
3 - 4 tablespoon olive oil or cooking oil
1?¾ pounds unpeeled red-skinned potatoes
2 medium onions
1 teaspoon dried thyme, crushed
1?½ - 2 teaspoon cumin seed, slightly crushed
¼ teaspoon salt
¼ teaspoon pepper

Steps:

To transport, pack ingredients, transporting sausage in an insulated cooler with ice packs.
To cook, pour 3 tablespoons oil into a heavy 12-inch ovenproof skillet; place directly over campfire or on range top. Lift and tilt skillet to cover bottom with oil. Cut potatoes into 1/2-inch cubes; cut onions into thin wedges or chop. Cook potatoes and onions, uncovered, in hot oil over medium-high heat about 12 minutes or until potatoes are nearly tender, stirring occasionally.
Diagonally slice sausage 1/4 inch thick; add sausage to potato mixture. Add 1 tablespoon oil if necessary to prevent sticking. Cook, uncovered, about 10 minutes or until potatoes and onions are tender and slightly brown, stirring often.
Stir in thyme, cumin seed, salt, and pepper; cook and stir 1 minute more. Makes 6 main-dish servings.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 36 g, CholesterolContent 24 mg, FatContent 10 g, ProteinContent 10 g, SaturatedFatContent 2 g, SodiumContent 419 mg

SAUSAGE POTATO SKILLET RECIPE: HOW TO MAKE IT

Sausage Potato Skillet Recipe: How to Make It image

Growing up, I would eat this sausage and potato skillet recipe almost every day. I could never get enough of my favorite meal! —Amelia Bordas, Springfield, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 fresh Italian sausage links
1 tablespoon canola oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
Salt and pepper to taste

Steps:

In a large skillet, brown sausage in oil until a thermometer reads 160°. Add onion and peppers; saute until vegetables are tender. Add potatoes and 2 cups water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.

Nutrition Facts : Calories 416 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 544mg sodium, CarbohydrateContent 40g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

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Cook this outdoor breakfast recipe over a campfire. It's a meal rich in protein and carbs and will fuel energy levels until it's time for lunch.
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