SKILLET PORK CHOPS WITH POTATOES AND ONION RECIPES

SKILLET PORK CHOPS WITH POTATOES AND ONION | ALLRECIPES

Skillet Pork Chops with Potatoes and Onion | Allrecipes image

A great cold-weather dish that takes little prep time and yields tender chops.

Provided by chefjenwin

Categories Main Dishes Pork Pork Chop Recipes Pan Fried

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
4 pork chops (1/2 inch thick), trimmed
2 tablespoons all-purpose flour
? cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon pepper
4 Yukon Gold potatoes, thinly sliced
2 medium onions, sliced
3 cubes beef bouillon
¾ cup hot water
1 tablespoon lemon juice

Steps:

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 354 calories, CarbohydrateContent 31.2 g, CholesterolContent 44.4 mg, FatContent 16.4 g, FiberContent 3 g, ProteinContent 20.9 g, SaturatedFatContent 4.9 g, SodiumContent 1078.7 mg, SugarContent 2.9 g

SKILLET PORK CHOPS WITH ONION AND POTATOES RECIPE - FOOD.COM

Skillet Pork Chops With Onion and Potatoes Recipe - Food.com image

This is a recipe handed down from my grandmother to my mom and now to me. It is simple and hearty and can be changed as your tastes wish - different seasonings in flour, different cheeses, sweet potatoes instead of white, a favorite vinegar instead of lemon juice, etc. Use the number of bouillon cubes based upon how much salt your family prefers. The only limit is your imagination.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
2 -3 tablespoons all-purpose flour
salt
pepper
4 pork chops, trimmed (1/2 -3/4" thick)
1/3 cup parmesan cheese
4 yukon gold potatoes, thinly sliced
2 medium yellow onions or 2 medium white onions, thinly sliced
2 -3 beef bouillon cubes
3/4 cup hot water
1 tablespoon fresh lemon juice

Steps:

Heat oil in a large skillet over medium heat.
Coat pork chops with flour mixed with salt and pepper.
Place chops in skillet and brown about 4 minutes on each side.
In a small bowl, mix Parmesan with salt and pepper.
Sprinkle about half of cheese mixture over pork chops.
Layer chops with the potatoes.
Sprinkle remaining cheese mixture over potatoes.
Top with the onion slices.
In a small bowl, dissolve bouillon with the hot water.
Stir in lemon juice and and pour over the layered pork chops.
Simmer approximately 30-35 minutes, until vegetables are tender and pork has reached an internal temperature of 155 degrees.

Nutrition Facts : Calories 596.2, FatContent 27.6, SaturatedFatContent 8.5, CholesterolContent 144.9, SodiumContent 755.3, CarbohydrateContent 36.7, FiberContent 3.5, SugarContent 4.2, ProteinContent 48.4

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