SKILLET OF CHEESE RECIPES

SKILLET MAC & CHEESE RECIPE: HOW TO MAKE IT

Skillet Mac & Cheese Recipe: How to Make It image

This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

Steps:

Cook pasta according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

Nutrition Facts : Calories 600 calories, FatContent 37g fat (23g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 1185mg sodium, CarbohydrateContent 40g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

BEST SKILLET BEER CHEESE - HOW TO MAKE SKILLET BEER CHEESE

Best Skillet Beer Cheese - How to Make Skillet Beer Cheese image

Life's good when you've got beer, cheese, a campfire and this recipe from Delish.com.

Provided by DELISH.COM

Categories side dish snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8

Number Of Ingredients 8

Ingredients

3 c. shredded cheddar
1 (8-oz. block) cream cheese, softened
2 cloves garlic, minced
1 tbsp. freshly chopped chives, plus more for garnish
1 c. lager beer
Kosher salt
Pinch of cayenne pepper
Toasted baguette slices, for serving

Steps:

Place a grate over a campfire. In a large cast-iron skillet, add cheddar, cream cheese, garlic, chives, and beer and season with salt and cayenne. Cover with foil. Cook over campfire until melty, about 15 minutes. Serve with baguette slices.

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