SKILLET MEATBALLS RECIPES
SKILLET MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
"When I had some girlfriends over, one of them fixed these sweet and spicy appetizers," recalls Valerie Solar of San Francisco, California. "We were amazed that something so good took so little time to prepare."
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook meatballs in soy sauce until heated through. Combine the chili sauce, jelly and mustard; pour over the meatballs. Cook and stir until jelly is dissolved and mixture comes to a boil. Reduce heat; cover and simmer for 2 minutes.
Nutrition Facts : Calories 61 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 222mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
MEATBALL SKILLET MEAL RECIPE: HOW TO MAKE IT
With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for not a lot of money. —Donna Smith, Victor, New York
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-1/4-in. balls. , In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice.
Nutrition Facts : Calories 312 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 352mg sodium, CarbohydrateContent 42g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 18g protein.
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