SKILLET GUITAR PICKS RECIPES

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PICK UP LIMES: CHOCOLATE CHIP CARAMEL SKILLET COOKIE



Pick Up Limes: Chocolate Chip Caramel Skillet Cookie image

Share this giant cookie with your favourite people. Give everyone a spoon and just dig in. This sticky, sweet, gooey treat has a crunchy, crisp cookie outside, but a super moist, fluffy and cake-like middle. Topped with a cold, creamy vegan ice cream or whipped topping makes this indulgent dessert just dreamy.

Provided by Pick Up Limes

Total Time 40 minutes

Prep Time 05 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 13

SKILLET-ROASTED CHICKEN WITH PICO DE GALLO RECIPE | ALLRECIPES



Skillet-Roasted Chicken with Pico de Gallo Recipe | Allrecipes image

We love roasting chicken in our Lodge® cast iron pans, but were looking to spice it up a bit and came up with this dish--it's very easy. It was definitely a crowd-pleaser and I'm already being asked to make it again! I just made this for the two of us, but the recipe would be easily scalable!

Provided by AmyLeighNY

Categories     Meat and Poultry    Chicken    Chicken Thigh Recipes

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 15

1 large red onion, divided
1 large tomato - cored, seeded, and diced
1 jalapeno pepper, seeded and minced
1 small garlic clove, chopped
? cup chopped fresh cilantro
2 teaspoons olive oil
1 small lime, juiced, divided
2 teaspoons cayenne pepper
2 teaspoons ground ancho chile pepper
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
2 boneless, skin-on chicken thighs
2 tablespoons olive oil, divided

Steps:

  • Chop 1/4 of the red onion and place in a small mixing bowl. Cut remaining onion into rough wedges and reserve for the chicken.
  • Add tomato, jalapeno, garlic, and cilantro to the chopped onion. Add olive oil and 1/2 of the lime juice; stir mixture together and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix cayenne pepper, chile pepper, cumin, oregano, salt, and pepper together in a small bowl.
  • Trim and clean chicken thighs. Lightly brush both sides with olive oil, then coat with the spice mixture.
  • Heat remaining olive oil in a cast iron skillet over high heat until you can see steam coming up from the pan. Add chicken and sear on both sides until skin is crispy, 3 to 4 minutes per side. Remove from the heat. Sprinkle with reserved onion wedges and remaining lime juice.
  • Place in the preheated oven and cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Plate chicken and top with pico de gallo.

Nutrition Facts : Calories 380.9 calories, CarbohydrateContent 20.4 g, CholesterolContent 58 mg, FatContent 26.5 g, FiberContent 6.1 g, ProteinContent 19.3 g, SaturatedFatContent 4.6 g, SodiumContent 2397.9 mg, SugarContent 6.7 g

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