SKILLET CHOCOLATE CHIP COOKIE CHILI'S RECIPES
SKILLET CHOCOLATE CHIP COOKIE - KITCHEN DREAMING
This rich, chocolaty dessert is perfect for a birthday meal, holiday, or for an indulgent treat after a hard days work.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Desert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 °F and grease two 5-inch cast iron pans or 1 12-inch pan.
- Next, in a large bowl mix together the butter and the sugars with a mixer until light and creamy.
- Add in the egg and vanilla. Next, add in the flour and baking soda and mix only until just combined.
- Stir in the chocolate chips and nuts and then spoon the batter into the cast iron skillet(s). Spread the dough into an even layer.
- Bake in a preheated oven for 15 minutes for a 5 inch skillet and about 30 minutes for a 12-inch skillet or until lightly browned. Allow to cool about 15 minutes before slicing.
Nutrition Facts : ServingSize 1 1/10 portion, Calories 656 kcal, SugarContent 49 g, SodiumContent 301 mg, FatContent 40 g, SaturatedFatContent 20 g, CarbohydrateContent 71 g, FiberContent 4 g, ProteinContent 8 g, CholesterolContent 70 mg
CHILI'S CHOCOLATE DESSERT RECIPE - FOOD.COM
This recipe is posted by request. The original poster of this recipe is Todd Wilbur. What makes this dessert so special is the way it comes to your table sizzling in a cast iron skillet. Just like fajitas. The chocolate chip cookie and graham cracker crust "pie" is topped with a scoop of vanilla ice cream, and then drizzled with chocolate and caramel syrup. It's all served up in a hot skillet of cinnamon butter. Yum! If you want to prepare this one just like they do at the restaurant, you'll need one of those skillets for each serving. Small iron skillets work the best, but any 6 or 8-inch frying pan will do fine. You just have to be sure your pan is super hot to get that authentic Chili's "sizzle." If you don't have enough of the right pans for each serving, you can slide it all onto a plate. It may not have the sizzle of the real thing, but it'll still taste awesome! ENJOY! "Recipe created by Todd Wilbur www.TopSecretRecipes.com".
Total Time 1 hours 30 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 9 desserts
Number Of Ingredients 21
Steps:
- Preheat the oven to 325 degrees.
- Combine the flour, baking soda and baking powder in a medium bowl.
- In a separate large bowl, beat together the butter and sugar with an electric mixer.
- Continue beating for about 30 seconds or until mixture turns lighter in color.
- Add the egg, milk, and vanilla and beat until smooth.
- Slowly mix the dry mixture into the wet mixture.
- Beat until well-combined and then mix in the coconut flakes.
- Set this cookie dough aside for now.
- Melt 6 tablespoons of butter in a medium bowl in the microwave on high temperature for about 30 seconds.
- Add the sugar and stir well for 30 seconds.
- Add the graham cracker crumbs and stir.
- Press this mixture into the bottom of a 9x9-inch baking dish or pan.
- Sprinkle the cup of chocolate chips evenly over the graham cracker crust.
- Press the cookie dough into the dish, covering the chocolate chips.
- Use flour on your fingers to keep the soft dough from sticking.
- Sprinkle the chopped walnuts over the dough.
- Use your fingers to press the nuts into the dough.
- Bake for 40-45 minutes or until the edges of the“pie” become light brown.
- Prepare the cinnamon butter by creaming together the butter, sugar and cinnamon in a small bowl with an electric mixer on high speed.
- When you are ready to make your dessert, heat up a small skillet over medium heat.
- When the skillet is hot, remove it from the heat then add about 1 tablespoon of the cinnamon butter to the pan.
- It should quickly melt and sizzle.
- Slice the“pie” into 9 pieces and place one into the hot skillet.
- If the“pie” has cooled, you can reheat each slice by zapping it in the microwave for 30-40 seconds.
- Place a scoop of ice cream on top of the“pie.
- ”Drizzle chocolate and caramel syrup over the dessert and then sprinkle about 2 teaspoons of chopped walnuts over the top.
- Repeat for the remaining ingredients and serve sizzling in the skillet.
Nutrition Facts : Calories 784.1, FatContent 53.7, SaturatedFatContent 29.2, CholesterolContent 124.5, SodiumContent 472.8, CarbohydrateContent 73.5, FiberContent 3.8, SugarContent 50.8, ProteinContent 8.6
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