GROUND BEEF CHILI MAC RECIPE | MCCORMICK
Macaroni is a great addition to this family favorite. Cooking the macaroni with the ground beef and seasonings makes cleanup a snap.
Provided by McCormick
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed.
- Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender.
- Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted.
Nutrition Facts : Calories 355 Calories
QUICK CHILI MAC RECIPE: HOW TO MAKE IT - TASTE OF HOME
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning or use beanless chili and add black beans. —Lee Steinmetz, Lansing, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 422 calories, FatContent 21g fat (9g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 898mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 30g protein.
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