SKILLET CHICKEN LEG RECIPES RECIPES
FRIED CHICKEN LEGS - MAGIC SKILLET - RECIPES FROM MY ...
Fried chicken legs.Very easy and delicious chicken recipe!
Provided by Slava Bond
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 5
Steps:
- In a mixing bowl,combine beaten eggs and fish sauce. Mix well and set aside.
- Dip chicken legs in the egg mixture and pierce chicken pieces with fork. Cover the bowl with a lid and marinate for 6 hours.
- In another mixing bowl,combine all dry ingredients. Stir well. Add marinated chicken,1 at a time,cover the bowl with a lid and shake well.
- Heat oil in a heavy pot. Reduce heat to low and add chicken legs,one by one. Cover the pot and fry for 8-15 minutes.
- Serve fried chicken legs with ketchup.
ONE-SKILLET CRISPY CHICKEN THIGHS RECIPE | ALLRECIPES
A delicious, easy, one-skillet meal of juicy chicken with crispy skin. Thighs are almost impossible to overcook, and the sauce appeals to almost any palate. Use the sauce as is or thicken with a roux to make a gravy. Serve with rice.
Provided by Allrecipes Member
Categories Meat and Poultry Chicken Chicken Thigh Recipes
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 chicken thighs
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix butter, shallot, parsley, garlic, salt, and pepper together in a small microwave-safe bowl. Microwave until melted, about 1 minute. Add soy sauce, wine, and sugar; mix well.
- Pat chicken completely dry. Season both sides with salt and pepper. Heat olive oil in a large oven-safe skillet until shimmering. Arrange thighs skin-side down in the skillet. Brown in batches until crispy enough to release from the pan, 5 to 7 minutes. Drain excess fat.
- Spoon some of the butter mixture onto the skinless side of the thighs. Flip over and pour the rest of the mixture around the thighs, avoiding the skins. Add chicken stock slowly until about 3/4 of the way up the thighs. Scrape up browned bits into the sauce.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 40 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 335.9 calories, CarbohydrateContent 4.9 g, CholesterolContent 111.2 mg, FatContent 25.9 g, FiberContent 0.2 g, ProteinContent 20.2 g, SaturatedFatContent 12.3 g, SodiumContent 850 mg, SugarContent 2.7 g
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 577 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 577 per serving
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Reviews 4
Total Time 22 minutes
Cuisine American
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