SKILLET CHICKEN AND VEGETABLES RECIPES

Name: Chicken Rice Skillet
Cook time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons canola oil; 2 celery ribs, chopped; 4 green onions, thinly sliced; 1/2 cup chopped sweet red pepper; 1/2 cup chopped sweet yellow pepper; 2 cups frozen green beans, thawed; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 can (14-1/2 ounces) chicken broth; 1/4 cup water; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon lemon-pepper seasoning; 1/8 teaspoon garlic powder; 1/8 teaspoon pepper; 2 cups uncooked instant rice

CHICKEN RICE SKILLET RECIPE: HOW TO MAKE IT

Chicken Rice Skillet Recipe: How to Make It image

Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing. Leftovers are great reheated in the microwave. —Jan Balata, Kilkenny, Minnesota

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 0 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 16

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons canola oil
2 celery ribs, chopped
4 green onions, thinly sliced
1/2 cup chopped sweet red pepper
1/2 cup chopped sweet yellow pepper
2 cups frozen green beans, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 can (14-1/2 ounces) chicken broth
1/4 cup water
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups uncooked instant rice

Steps:

In a large skillet, cook chicken over medium heat in oil for 3-4 minutes on each side or until a thermometer reads 165°. Remove from pan; keep warm. Add the celery, onions and peppers; cook until vegetables are crisp-tender. Stir in beans and mushrooms until heated through., Stir in the broth, water, garlic and seasonings. Bring to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes or until rice is tender; fluff with a fork. To serve, top rice mixture with chicken breasts.

Nutrition Facts : Calories 326 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 990mg sodium, CarbohydrateContent 51g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 13g protein.

EASY SKILLET CHICKEN A LA KING RECIPE | ALLRECIPES

Easy Skillet Chicken a la King Recipe | Allrecipes image

Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

Provided by Jill B. Mittelstadt

Categories Skillet Chicken Breasts

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
1 cup milk
1 (10.75 ounce) can condensed cream of chicken soup
1 cup fresh sliced mushrooms
2 tablespoons chopped pimento peppers
1 teaspoon onion powder
½ teaspoon ground black pepper

Steps:

In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Nutrition Facts : Calories 261.6 calories, CarbohydrateContent 9.8 g, CholesterolContent 76.9 mg, FatContent 10.5 g, FiberContent 0.4 g, ProteinContent 30.7 g, SaturatedFatContent 2.8 g, SodiumContent 600.5 mg, SugarContent 3.9 g

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RECIPES WITH VEGETABLES - TASTE OF HOME

Recipes with vegetables are an important part of a healthy family meal plan. Mix and match these easy, fresh vegetable recipes for dinner tonight.
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ROAST CHICKEN AND VEGETABLES RECIPE | ALLRECIPES

Roast chicken and vegetables in the preheated oven until the skin is browned and crisp, the vegetables are tender, and an instant-read meat thermometer inserted into the thickest part of a thigh reads 165 degrees F (75 degrees C), about 1 hour and 45 minutes. Let chicken rest for 10 minutes before carving and serving with vegetables.
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50 SKILLET DINNER RECIPES THAT WILL ROCK YOUR WORLD

Jan 29, 2020 · Compared to other ground beef skillet recipes, the depth of flavor in this recipe is amazing, and I never have leftovers when I take it to potlucks. I love recipes that I can cook and serve in the same skillet…
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