SKILLET CHEESE RECIPES

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SKILLET MAC & CHEESE RECIPE: HOW TO MAKE IT



Skillet Mac & Cheese Recipe: How to Make It image

This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 6

2 cups uncooked pasta (about 8 ounces), such as elbow macaroni, cavatappi or shells
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
3/4 pound process cheese (Velveeta), cubed
Optional toppings: Fresh arugula, halved cherry tomatoes and coarsely ground pepper

Steps:

  • Cook pasta according to package directions; drain., Meanwhile, in a large cast-iron or other heavy skillet, melt butter over medium heat. Stir in flour until smooth; gradually whisk in cream. Bring to a boil, stirring constantly. Cook and stir until thickened, about 2 minutes. Reduce heat; stir in cheese until melted., Add macaroni; cook and stir until heated through. Top as desired.

Nutrition Facts : Calories 600 calories, FatContent 37g fat (23g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 1185mg sodium, CarbohydrateContent 40g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 23g protein.

CHEESY TOMATO SKILLET RECIPE - HOW TO MAKE CHEESY TOMATO ...



Cheesy Tomato Skillet Recipe - How to Make Cheesy Tomato ... image

Serve this Cheesy Tomato Skillet with fresh bread all summer long. Find the recipe on Delish.com.

Provided by Lena Abraham

Categories     vegetarian    cocktail party    dinner party    dinner    side dish    snack

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 5 servings

Number Of Ingredients 11

2 tbsp.

butter

2

small shallots, minced

2 tsp.

 freshly chopped thyme

Kosher salt

Freshly ground black pepper

2 pt.

cherry tomatoes

3/4 c.

heavy cream 

1/2 c.

freshly grated parmesan

1 c.

shredded mozzarella

1/4 c.

freshly sliced basil

sliced baguette, for serving

Steps:

  • In a large skillet over medium heat, melt butter. Add shallots and cook until soft, 3 to 4 minutes. Add thyme and cook until fragrant, 1 minute more. Season with salt and pepper. Heat oven broiler to medium. Add tomatoes and heavy cream and bring up to a simmer. Stir in parmesan until melted, season with salt and pepper, then turn off heat and top with mozzarella. Broil until cheese is golden and tomatoes are beginning to char, 2 to 3 minutes. Garnish with basil and serve hot with bread on the side.

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