SKILLET BRUNCH RECIPES RECIPES
COUNTRY BRUNCH SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin
Provided by Taste of Home
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.
Nutrition Facts : Calories 304 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 238mg cholesterol, SodiumContent 689mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
BREEZY BRUNCH SKILLET RECIPE | MYRECIPES
The one-pan brunch skillet will make cleanup a breeze.
Provided by Jill Ross, Pickerington, OH
Yield Serves 4 to 6.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook bacon until crisp. Drain and set aside, reserving 2 T. drippings.
- In the same skillet, add potatoes, green pepper, onion, salt and pepper to drippings. Cook and stir for 2 minutes. Cover and cook for about 15 minutes, stirring occasionally, until potatoes are golden and tender.
- With a spoon, make 6 wells in potato mixture. Crack one egg into each well, taking care not to break the yolks.
- Cover and cook on low heat for 8 to 10 minutes, until eggs are completely set. Sprinkle with cheese and bacon.
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