SKEWERS FOR SMORES RECIPES

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EASY S'MORES KABOBS ON SKEWERS • FAITH FILLED FOOD FOR MOMS



Easy S'mores Kabobs on Skewers • Faith Filled Food for Moms image

Easy S'mores Kabobs on Skewers! This super fun recipe is great for kids and made in 10 minutes! Easier than cakes pops, perfect for a party! No Fire required!

Provided by Shari Lynne

Categories     Dessert    Snack

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 5

6 Chocolate Bars
1 pkg Graham Crackers
1 pkg Marshmallows
2 Tbls Cooking Shortening
8 Skewers

Steps:

  • Crush your Graham Crackers either in a blender or in a plastic bag.
  • Then place your Chocolate and Shortening into a shallow dish. Microwave 30 seconds at a time until melted. CAUTION: Chocolate can burn easily…so go seconds at a time.
  • Slide Marshmallows onto Skewers
  • Optional: cut the tops off Skewers
  • Now roll the Marshmallow Kabobs in the Chocolate
  • Then roll in Graham Crackers and place on a Cookie Sheet that has been sprinkled with crumbs.
  • If serving right away put into the freezer for about 3 min. If you are serving later do not put into the freezer as this makes the Marshmallows as hard as a rock! Put into the refrigerator until you are ready to serve.

SKEWERED STRAWBERRY & MARSHMALLOW S'MORES RECIPE | EPICURIOUS



Skewered Strawberry & Marshmallow S'mores Recipe | Epicurious image

Backyard garden strawberries are often smaller than store-bought, so be the judge of how many strawberries you need for the skewers. Or even simpler, grill strawberries on a grill rack until a bit charred and warmed through and spoon atop frozen yogurt or ice cream.

Provided by Karen Adler

Yield Serves 4

Number Of Ingredients 6

12 medium-sized strawberries
8 large marshmallows
8 slices French baguette
Olive oil, for brushing
One (4-ounce) bar dark chocolate, cut into 8 pieces
1/4 teaspoon coarse kosher or sea salt

Steps:

  • Prepare a medium-hot fire on one side of your grill.
  • Thread the strawberries and marshmallows alternately on 4 skewers (if using wooden skewers, pre-soak them). Lightly brush the slices of bread with olive oil.
  • Place the skewers directly over the fire and grill for about 4 or 5 minutes until the marshmallows have browned.
  • At the same time, grill one side of the bread. Turn the slices over and move to the indirect side of the grill. Place a piece of chocolate on each slice and sprinkle with a pinch of coarse salt. Remove from the grill when the chocolate is soft but still holds its shape.
  • Serve the skewers with the grilled bread for a grown-up version of s'mores.

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