SIZES OF SPAGHETTI RECIPES

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BA'S BEST SPAGHETTI AND MEATBALLS RECIPE | BON APPéTIT



BA's Best Spaghetti and Meatballs Recipe | Bon Appétit image

Saying these are better than our nonna’s would be a bad idea, but she’ll never know if we just think it…

Provided by Chris Morocco

Yield 4 servings

Number Of Ingredients 23

¼ cup olive oil
6 garlic cloves, thinly sliced
2 sprigs basil
2 28-ounce cans whole peeled tomatoes
Kosher salt, freshly ground pepper
3 thick slices white sandwich bread, crusts removed
2 large eggs, beaten to blend
2 garlic cloves, finely chopped
⅓ cup fresh whole-milk ricotta
¼ cup finely chopped prosciutto
¼ cup finely chopped parsley
⅓ cup grated Parmesan, plus more
¾ teaspoon fennel seeds
¾ teaspoon dried oregano
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper
¼ teaspoon crushed red pepper flakes
1¼ teaspoons kosher salt, plus more
1 pound ground beef chuck, preferably 20% fat
2 tablespoons olive oil, plus more
12 ounces spaghetti
Torn basil (for serving; optional)
A spice mill or mortar and pestle

Steps:

  • Heat oil in a large heavy pot over medium-low. Cook garlic, stirring occasionally, until a few pieces are golden brown around the edges, about 5 minutes. Add basil sprigs and stir to wilt. Add tomatoes, crushing with your hands as you go, and their juices; season with salt and pepper. Increase heat to medium-high; bring mixture to a simmer, then reduce heat to maintain a very gentle simmer. Cook, stirring occasionally, until sauce is thickened and flavors have concentrated, 60–75 minutes.
  • Do Ahead: Sauce can be made 3 days ahead. Let cool; cover and chill.
  • Run bread under cold running water until completely soaked. Firmly wring out to expel as much water as possible. Finely chop, then mix in a large bowl with eggs, garlic, ricotta, prosciutto, parsley, and ⅓ cup Parmesan.
  • Finely grind fennel seeds in spice mill or with mortar and pestle; add to bread mixture along with oregano, nutmeg, black pepper, red pepper flakes, and 1¼ tsp. salt. Mix well (it should resemble a coarse, wet paste). Add beef and break up into small pieces (a couple of forks work well). Mix gently with your hands until smooth and ingredients are evenly incorporated; be careful not to overmix.
  • Lightly oil your hands. Working one at a time, scoop out portions of meat mixture with a ¼-cup measuring cup; roll gently between your hands into balls. Arrange on a rimmed baking sheet.
  • This is the point where you should get the sauce reheating, if needed, so it’s warm by the time you add the meatballs.
  • Heat 1 Tbsp. oil in a medium nonstick skillet over medium. Add half of the meatballs and cook, turning and rolling occasionally, until browned on all sides, about 5 minutes total. Add meatballs to warm sauce. Repeat with remaining 1 Tbsp. oil and remaining meatballs.
  • Cook meatballs in sauce (they should be mostly submerged) at a gentle simmer, carefully scraping bottom of pot and adding a splash of water if sauce begins to stick, until meatballs are cooked through and tender and sauce tastes rich and meaty, 40–50 minutes.
  • Transfer meatballs to a clean baking sheet; cover with foil to keep warm. Pluck out and discard basil from sauce. Use a potato masher or immersion blender to break up any large pieces of tomato and smooth out sauce. Transfer 2 cups sauce to a small bowl; set aside for serving.
  • Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Using tongs, transfer to pot with sauce. Gently stir, adding pasta cooking liquid by the tablespoonful as needed, until sauce coats pasta. Transfer spaghetti to a serving dish and top with meatballs and 1 cup reserved sauce. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping.
  • Do Ahead: Meatballs can be formed 1 day ahead; cover and chill. Meatballs can be cooked in sauce 3 days ahead; let cool, then cover and chill.

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A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
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Mar 02, 2022 · Spaghetti carbonara is a Roman specialty that consists of pasta coated in a silken sauce of eggs and cheese along with a scattering of crispy meat. It’s savory, salty, satisfying and …
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TASTY SPAGHETTI SAUCE RECIPE | ALLRECIPES
A quick and tasty spaghetti sauce. I make it for my family all the time, and they love it. Spoon sauce generously over spaghetti noodles. Best served with generous portions of garlic toast.
From allrecipes.com
See details


SPAGHETTI CARBONARA - THE WASHINGTON POST
Mar 02, 2022 · Spaghetti carbonara is a Roman specialty that consists of pasta coated in a silken sauce of eggs and cheese along with a scattering of crispy meat. It’s savory, salty, satisfying and …
From img.washingtonpost.com
See details


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Stay on track with your health goals and leave your body feeling energized with my easy-to-follow simple nourishing recipes. You can browse below by the most recent recipes, or feel free to browse the categories, including Appetizers, Salads, Kid Friendly, Desserts or even Lebanese recipes…
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History of Spaghetti and Pasta. Pasta and especially spaghetti have managed to infiltrate our modern culture, cuisine pop culture, and become immensely famous not because they instantly …
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See details


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Aug 12, 2021 · Spaghetti squash—also called vegetable spaghetti in some parts of the world— is part of the a Cucurbitaceae family. Spaghetti squash is available in different shapes, sizes, and colours, including ivory, yellow and orange. The most common spaghetti squash …
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Jan 10, 2019 · Spaghetti squash is a winter vegetable with a mild flavor and stringy texture that works well in many recipes. It can easily be baked, boiled, steamed, or even microwaved for a …
From healthline.com
See details


SLOW COOKER SPAGHETTI BOLOGNESE - SPEND WITH PENNIES
Apr 28, 2016 · I am very particular about recipes I make in a slow cooker. I strongly believe that things should only be made in a slow cooker if it either enhances the recipe or the sheer convenience far outweighs a small compromise in the food. As for Spaghetti …
From spendwithpennies.com
See details


HOW TO MEASURE SPAGHETTI: 7 STEPS (WITH PICTURES) - WIKIHOW
Nov 14, 2020 · Weigh 2 ounces (57 g) of dry spaghetti on a kitchen scale. This is the most exact method of measuring serving sizes. If you have a kitchen scale, take some of the dry spaghetti out of …
From wikihow.com
See details


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Our food nutrient profiles are retrieved from the USDA's FoodData Central and reported in grams. Please enter recommended serving sizes in grams (e.g., 1 oz of cheese is 28g, 1 cup …
From kitchen.kidneyfund.org
See details


SPAGHETTI SQUASH NUTRITION FACTS AND HEALTH BENEFITS
Aug 12, 2021 · Spaghetti squash—also called vegetable spaghetti in some parts of the world— is part of the a Cucurbitaceae family. Spaghetti squash is available in different shapes, sizes, and colours, including ivory, yellow and orange. The most common spaghetti squash …
From verywellfit.com
See details


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Feb 20, 2022 · 12. Meatball Pasta. Leftover pasta and meatballs can be mixed and turn into a delicious dish with the two most essential foods to tell! The cheesy taste from the topped cheese …
From heythattastesgood.com
See details


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Apr 06, 2019 · In recent years, these meals are almost certainly unreasonable due to increases in portion sizes. The official serving sizes for a high-carbohydrate food is the amount that …
From lark.com
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Jul 02, 2018 · That’s where skinny dinner recipes under 400 calories come in handy. We’ve taken the guess-work out of planning delicious whole-food meals that are just the right portion sizes to …
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