SIX TIER CAKE RECIPES

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VEGAN CHOCOLATE CAKE RECIPE - MARTHA STEWART



Vegan Chocolate Cake Recipe - Martha Stewart image

Who says vegan desserts can't be decadent? The bottom layer of this two-tier chocolate cake is covered with mocha icing, while the top is blanketed with ganache.

Provided by Martha Stewart

Categories     Cake Recipes

Total Time 2 hours 35 minutes

Prep Time 40 minutes

Yield Serves 10 to 12

Number Of Ingredients 18

1 cup neutral oil, such as canola, plus more for pans
3 cups unbleached all-purpose flour
2/3 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon kosher salt
2 cups granulated sugar
4 teaspoons instant espresso powder
4 teaspoons pure vanilla extract
1/4 cup apple-cider vinegar
1/2 cup margarine
3 cups confectioners' sugar, sifted
1 teaspoon instant espresso powder
2 tablespoons dairy-free soy creamer
1 teaspoon pure vanilla extract
2 ounces bittersweet chocolate, melted and cooled
5 ounces bittersweet chocolate, finely chopped (1 cup)
1 tablespoon golden syrup or brown rice syrup
1/3 cup dairy-free soy creamer

Steps:

  • Cake: Preheat oven to 375 degrees. Lightly brush two 8-inch round cake pans with oil; set aside.
  • Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. In a small bowl, dissolve espresso powder in 2 cups warm water; whisk in oil and vanilla. Whisk wet ingredients into dry mixture until well incorporated. Quickly whisk in vinegar. Divide batter between prepared pans. Bake until a tester inserted into centers comes out clean, about 35 minutes. Let cool 10 minutes, then invert cakes onto a wire rack and let cool completely.
  • Icing: in the bowl of a mixer fitted with the paddle attachment, beat margarine on medium speed until light and creamy, about 2 minutes. Add confectioners' sugar, espresso powder, soy creamer, and vanilla; beat until smooth, 30 seconds more. Beat in cooled chocolate; set aside.
  • Trim tops of cakes flat. Place a cake layer on a cake plate. Spread 1 1/2 cups icing evenly over it (reserve remaining icing for another use). Top with second cake layer, cut-side down.
  • Ganache: Place chocolate in a medium heatproof bowl. Bring golden syrup and soy creamer to a boil in a small saucepan over medium-high heat. Remove from heat and pour over chocolate. Let stand 2 minutes, then stir until smooth. Pour ganache over cake, allowing it to drip down sides. Let stand at room temperature until set, at least 15 minutes.

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From thespruceeats.com
See details


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Duncan Hines Dessert Book [New York:1955] lists three recipes for Devil's Food Cake, and one each for Cocoa Devil's Food Cake, Party Devil's Food Cake, and Sour Cream Devil's Food Cake (p. 37-41). Jean Anderson's American Century Cookbook (p. 452-3) does a good job outlining the evolution of this particular cake.
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See details


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See details


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Jun 13, 2021 · Photo by Norman & Blake; Cake by Megan Joy Cakes. Primarily made out of sugar, fondant is a sweet sugar paste that is rolled out in large pieces to place and shape on the cake …
From brides.com
See details


BEST FUDGY CHOCOLATE CAKE - CAFE DELITES
Dec 19, 2018 · Thank you SO much for this awesome recipe. I made a two tier cake for an 80th birthday gathering. For an 8″ and 6″ round (each cake was 4″ in height after stacking, ganaching and icing) I used four times the quantity. This allowed for trimming and levelling. I did not need to use dowels in the bottom tier…
From cafedelites.com
See details


RED VELVET CAKE! - JANE'S PATISSERIE
Nov 03, 2015 · Hi love your recipes recently I tried your chocolate cake which turned out so well! Today I tried the red velvet cake the sponge was lovely but for some reason the cream cheese icing …
From janespatisserie.com
See details


THE ULTIMATE GLUTEN FREE CHOCOLATE CAKE - THE LOOPY …
Oct 14, 2018 · But for this recipe (and most recipes on The Loopy Whisk), gluten free cake shouldn’t taste any different from its wheat-based counterpart. Before we get to the bits and bobs of making this wonderful cake – if you like what you’re seeing, subscribe to my newsletter to keep up to date on the latest recipes …
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See details


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See details


HOW DO I CHANGE CAKE RECIPE QUANTITIES FOR DIFFERENT BAKES?
Jul 27, 2009 · Tasty cake recipes to try. ... hi i am going to try to make a two tier weeding cake i would like your advise on the right ingedients for a 35.5cm and a 23cm mudcake reciept i would be greatful for your help. ... I,m going to bake your above recipe for Chocolate Fudge Cake in a six inch cake …
From lindyscakes.co.uk
See details