SIRLOIN TRI TIP STEAK RECIPES RECIPES
THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 40 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
Nutrition Facts : Calories 262 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1027mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 32g protein.
TRAEGER SMOKED TOP SIRLOIN STEAK RECIPE » PELLETSMOKER.NET
Budget steak doesn't have to taste cheap. This smoker recipe will have you buying up top sirloin everytime you have the opportunity.
Provided by Nick LeRoy
Categories Main Course
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 3
Steps:
- rinse and dry sirloin steak
- season your steak with your favorite store or homemade seasoning
- set your smoker to 225 degrees and smoke to your desired temperature (leaving 10 degrees for reverse searing)
- brush sirloin steak with olive oil while you turn grill to maximum heat
- place sirloin steak on grill searing for 2-3 minutes each side until you reach the final desired temperature.
- rest the steak for 5-10 minutes to allow it to reabsorb the juices
More about "sirloin tri tip steak recipes recipes"
EASY GRILLED TRI TIP RECIPE | ALLRECIPES
A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!
From allrecipes.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category Everyday Cooking
Calories 491.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category Everyday Cooking
Calories 491.4 calories per serving
- Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
See details
THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
If you're looking for a flavorful cut of meat that's still pretty lean, give this sirloin tip roast a try. I like to cook it slowly over indirect heat, mopping it frequently with red wine sauce. —James Schend, Pleasant Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
See details
SIRLOIN STEAK RECIPES | ALLRECIPES
10 Favorite Tri-Tip Recipes for Grilling, Roasting, and Slow Cooking. Don't miss out on a delicious, fool-proof cut of beef that's great for the grill or the oven. ... More Sirloin Steak Recipes. Steak Tips with Mushroom Sauce. Steak Tips with Mushroom Sauce . Rating: …
From allrecipes.com
From allrecipes.com
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HOW TO COOK TRI-TIP STEAK | BETTER HOMES & GARDENS
Nov 17, 2020 · Tri-tip steak is a versatile beef cut best cooked by grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a bargain compared to other steaks at the meat counter. We'll walk you through each of the best ways to cook tri-tip steak, sharing some of our best tri-tip steak recipes …
From bhg.com
From bhg.com
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WHAT IS TRI-TIP STEAK? - THE SPRUCE EATS
Jul 23, 2021 · Originally called a California cut, the tri-tip steak has become increasingly popular because of its superior flavor. The tri-tip steak is cut from the tri-tip roast, which is part of the bottom sirloin subprimal cut.It is an economic piece of meat that is full of …
From thespruceeats.com
From thespruceeats.com
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SANTA MARIA TRI-TIP RECIPE - SIMPLY RECIPES
Jul 15, 2021 · Santa Maria Style Tri-Tip Triangle-shaped tri-tip beef roast, from the bottom sirloin, is one of the best steak cuts for grilling. Rub it with seasonings and grill it with wood chips for a unique smoky flavor that can’t be beat.
From simplyrecipes.com
From simplyrecipes.com
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TRI-TIP BEEF RECIPES | ALLRECIPES
May 26, 2021 · "Grilled Santa Maria-style tri-tip beef is a California classic," says Chef John. "If cooked properly, grilled beef tri-tip steak produces a very flavorful, extremely juicy piece of beef." The key to grilling the tri-tip is to get the signature very dark, …
From allrecipes.com
From allrecipes.com
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TRI-TIP ROAST - BEEF - IT'S WHAT'S FOR DINNER
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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EASY & TASTY SIRLOIN STEAK RECIPE - FOREMAN GRILL RECIPES
Sirloin steak is a flavorful cut of beef that is great for grilling on a George Foreman contact grill. The indoor grill seals in the juices, whereas a charcoal grill can often dry out the meat. With sirloin less is more in terms of prepping and cooking, as described in the easy recipes …
From foremangrillrecipes.com
From foremangrillrecipes.com
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HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED AND ...
Jul 25, 2021 · Tri-tip steak is steak from a tri-tip roast, a triangular-shaped cut from the bottom sirloin. It may be called bottom sirloin steak or Santa Maria steak because it was popularized in California. The boneless roast is usually cut into one-inch-thick steaks, a …
From tasteofhome.com
From tasteofhome.com
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11 BEST LEFTOVER TRI-TIP RECIPES - THEONLINEGRILL.COM
Mar 27, 2021 · Everyone loves meat. This is very true for tri-tip (or sirloin in fancy terms). Grilled or smoked tri-tip is a juicy cut of meat that tastes great when grilled or roasted in the oven. Everyone loves tri-tip and recipes based on it are great for parties, formal get …
From theonlinegrill.com
From theonlinegrill.com
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HOW TO COOK TRI-TIP STEAK | BETTER HOMES & GARDENS
Nov 17, 2020 · Tri-tip steak is a versatile beef cut best cooked by grilling, broiling, and skillet-cooking. It is lean, tender, full of flavor, and a bargain compared to other steaks at the meat counter. We'll walk you through each of the best ways to cook tri-tip steak, sharing some of our best tri-tip steak recipes …
From bhg.com
From bhg.com
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WHAT IS BEEF SIRLOIN?
Aug 06, 2020 · Beef sirloin is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone.Butchers separate the sirloin into the top butt and the bottom butt; lean but flavorful top sirloin steaks are an affordable option for the grill while a tri-tip …
From thespruceeats.com
From thespruceeats.com
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TRI TIP MARINADE (PLUS THE BEST TRI TIP IN THE OVEN ...
Dec 15, 2021 · Tri tip in the oven should roast for 10-15 minutes per pound at 425 degrees F for best results. Cooking times can vary for tri tip roast, so it is best to use a meat thermometer and cook to temp. Internal temperature for tri tip steak …
From chilipeppermadness.com
From chilipeppermadness.com
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BBQ STEAK RECIPE | ALLRECIPES
Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.
From allrecipes.com
From allrecipes.com
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STEAK & BEEF GUIDE - MEAT THE FACTS | HY-VEE
Meat the facts! This is your ultimate steak and beef cooking guide, with recipes, how-tos, cooking temperatures, different cuts, chef tips, and more. MeatTheFacts.Hy-Vee.com
From hy-vee.com
From hy-vee.com
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SLOW OVEN COOKING TIMES FOR BEEF TRI-TIP ROAST | EHOW
Beef tri-tips are a popular choice for cooks seeking a lean, boneless beef roast that still boasts delectable flavor. Available in sizes typically ranging from 2 1/2 to 6 pounds, the tri-tip makes an …
From ehow.com
From ehow.com
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SIRLOIN STEAK RECIPES | ALLRECIPES
10 Favorite Tri-Tip Recipes for Grilling, Roasting, and Slow Cooking. Don't miss out on a delicious, fool-proof cut of beef that's great for the grill or the oven. ... More Sirloin Steak Recipes. Steak Tips with Mushroom Sauce. Steak Tips with Mushroom Sauce . Rating: …
From allrecipes.com
From allrecipes.com
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TRI-TIP BEEF RECIPES | ALLRECIPES
May 26, 2021 · "Grilled Santa Maria-style tri-tip beef is a California classic," says Chef John. "If cooked properly, grilled beef tri-tip steak produces a very flavorful, extremely juicy piece of beef." The key to grilling the tri-tip is to get the signature very dark, …
From allrecipes.com
From allrecipes.com
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HOW TO COOK TRI-TIP STEAK AT HOME: GRILLED, PAN-SEARED AND ...
Jul 25, 2021 · Tri-tip steak is steak from a tri-tip roast, a triangular-shaped cut from the bottom sirloin. It may be called bottom sirloin steak or Santa Maria steak because it was popularized in California. The boneless roast is usually cut into one-inch-thick steaks, a …
From tasteofhome.com
From tasteofhome.com
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DELICIOUS FOREMAN GRILL STEAK RECIPES
A 3/4 sirloin is usually a perfect medium (some pink in the middle) after about 6 minutes. Add some smoky flavor Sort of back to the topic of marinating, adding a little smoke flavoring when grilling a steak on an indoor grill can go a long way to giving it that great flavor.
From foremangrillrecipes.com
From foremangrillrecipes.com
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LOW AND SLOW SMOKED TRI TIP RECIPE - HEY GRILL, HEY
Jan 19, 2021 · Tri tip is a triangle shaped beef roast that comes from the lower part of the sirloin. Most tri tips are purchased trimmed from the butcher and weigh around 2-3 pounds. Untrimmed, a tri tip will have a large fat cap and layer of silver skin and can weigh …
From heygrillhey.com
From heygrillhey.com
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T-BONE STEAK - OMAHA STEAKS | RECIPES
Meat, meet meat! Beef jerky-encrusted steak... this is the ultimate Father's Day steak recipe. Omaha Steaks executive chef Grant is a mad genius, and he'll have you grate beef jerky and blend it with sea salt, then use that to coat your giant Omaha Steaks giant T-bone steaks …
From omahasteaks.com
From omahasteaks.com
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SLOW COOKER TRI TIP ROAST RECIPE | BY LEIGH ANNE WILKES
May 17, 2021 · What is Tri Tip? Tri Tip is a triangular shaped roast from the bottom sirloin cut of the cow. It is also known as a Triangle Roast, a Bottom Sirloin Tip, a Santa Maria or California Cut. It is a less expensive cut of meat with a lot of flavor and is tender. Cooking it …
From yourhomebasedmom.com
From yourhomebasedmom.com
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