SIRLOIN TIPS WITH MUSHROOMS RECIPES

Name: Sirloin Tips
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs sirloin tip steaks, cubed; 2 tablespoons butter; 1 tablespoon oil; 3 cups sliced fresh mushrooms; 2 garlic cloves, crushed; 2/3 cup beef broth; 1/4 cup wine vinegar; 1 1/2 teaspoons soy sauce; 1 teaspoon Dijon mustard; 2 teaspoons cornstarch; 1/2 cup whipping cream

SIRLOIN TIPS RECIPE - FOOD.COM

Sirloin Tips Recipe - Food.com image

Make and share this Sirloin Tips recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 1 hours 35 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs sirloin tip steaks, cubed
2 tablespoons butter
1 tablespoon oil
3 cups sliced fresh mushrooms
2 garlic cloves, crushed
2/3 cup beef broth
1/4 cup wine vinegar
1 1/2 teaspoons soy sauce
1 teaspoon Dijon mustard
2 teaspoons cornstarch
1/2 cup whipping cream

Steps:

Brown the meat in butter and oil in a lg skillet.
Place in a 2qt baking dish.
In the skillet, saute mushrooms and garlic for 2 minutes.
Pour all over meat.
Cover and bake at 325* for 1-1/2 hour or until tender.
In skillet, mix broth, vinegar, and soy sauce; bring to a boil.
Boil for 2 minutes.
Mix mustard, cornstarch and cream, stir into broth mixture.
Bring to a boil; boil for 1 minute, stirring constantly.
Drain juices that have accumulated around the beef into broth mixture.
Cook on med heat, stirring, until bubbly.
Add the meat, mix well.

Nutrition Facts : Calories 778.3, FatContent 56.6, SaturatedFatContent 25.6, CholesterolContent 269, SodiumContent 501.4, CarbohydrateContent 4.5, FiberContent 0.6, SugarContent 1.1, ProteinContent 60.8

SIRLOIN TIPS WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Sirloin Tips With Mushrooms Recipe: How to Make It image

My husband is an avid hunter, so I look for beef recipes that also work using venison. This one fills the bill nicely.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

3/4 pound beef top sirloin steak, cut into 1-inch cubes
4 teaspoons butter
2 teaspoons vegetable oil
1/2 pound fresh mushrooms, sliced
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 teaspoon cornstarch
1/4 cup heavy whipping cream
3 tablespoons beef broth
3 tablespoons dry red wine or additional beef broth
1 teaspoon Dijon mustard
3/4 teaspoon soy sauce
Hot cooked noodles or rice

Steps:

In a skillet, brown beef in butter; remove and set aside. To the same skillet, add the oil and mushrooms, onion and garlic; saute until tender. Add beef; transfer to a greased 1-qt. baking dish. Cover and bake at 325° for 1 hour or until beef is tender., In a saucepan, combine the cornstarch, cream, broth, wine or additional broth, Dijon mustard and soy sauce until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir into meat mixture until blended. Serve over noodles.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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