BEEF PHO RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with sirloin steak and noodles
Provided by Elena Silcock
Categories Dinner, Main course
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Tip the beef stock along with 500ml of water into a large saucepan. Sit the onion and ginger in a frying pan over a high heat and char on all sides, around 3-5 mins (you can also do this under your grill). Once charred, add to the beef stock. In the same pan, toast the spices for 2-3 mins and once they begin to smell fragrant, add them to the beef stock as well. Bring the stock to the boil, then turn to a simmer and cook for 30mins before straining.
- Meanwhile, cut the fat from the steak and wrap in cling film, then put into the freezer for 15 mins – this will make your steak really easy to slice! Slice it thinly, then cover with cling film again and pop into the fridge.
- Taste the beef stock and use the palm sugar, fish sauce and soy to season. Cook the noodles according to package instructions and split between two bowls, topping each with the sliced beef. Bring the stock to the boil and then pour into the bowls (the heat will cook the beef). Top each with the spring onions, chilli slices and herbs. Serve with the lime wedges to squeeze over.
Nutrition Facts : Calories 471 calories, FatContent 18 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 44 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 6 grams fiber, ProteinContent 29 grams protein, SodiumContent 3.83 milligram of sodium
SIMPLE SIRLOIN STEAK RECIPE | BBC GOOD FOOD
Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. Serve with chunky chips and salad for a weekend treat
Provided by Barney Desmazery
Categories Dinner, Main course, Treat
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Remove the steaks from the fridge about 30 mins before you plan to cook, so they’re closer to room temperature. Pat the steaks dry with kitchen paper, and season with salt and pepper. Take a heavy-based frying pan that will comfortably fit both steaks, add the oil and heat over a high flame.
- When the oil is shimmering, turn the heat down to medium-high and add the butter. Once it’s sizzling, carefully lay the steaks in the pan, tucking the garlic and herbs in at the sides.
- With a pair of tongs, sear and turn the steaks every 30 secs to 1 min so they get a nice brown crust. As a rough guide, each steak will take 3 mins in total for rare, 4-5 mins in total for medium and 7-8 mins for well done. If you have a digital cooking thermometer, the middle of the steak should be 50C for rare, 60C for medium and 70C for well done.
Nutrition Facts : Calories 398 calories, FatContent 27 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 0.4 grams carbohydrates, SugarContent 0.1 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 39 grams protein, SodiumContent 0.4 milligram of sodium
More about "sirloin tip steak slow cooker recipes"
THE BEST GRILLED SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 02 hours 10 minutes
Category Dinner
Calories 262 calories per serving
- Sprinkle roast with salt, thyme, garlic powder and ground pepper. Cover and refrigerate at least 8 hours or up to 24 hours. Meanwhile, in a saucepan, saute onion in 1 tablespoon oil until tender, about 5 minutes. Add wine, thyme, garlic, peppercorns and cloves. Simmer until reduced to 3/4 cup. Cool; strain, discarding solids, and refrigerate., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Pat roast dry with paper towels. Brush with remaining 1 tablespoon oil; place over drip pan. Grill, covered, over medium-low indirect heat, brushing with mop sauce every 20 minutes, until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 1-1/2 to 2 hours. Let stand 15 minutes before slicing., If desired, in a small bowl, stir together butter, horseradish and thyme. Serve on top of roast.
SLOW COOKER SIRLOIN TIP ROAST - FOODTASTIC MOM
From foodtasticmom.com
SLOW COOKER SIRLOIN BEEF TIPS AND GRAVY RECIPE
From sixsistersstuff.com
SLOW COOKER TENDER AND YUMMY ROUND STEAK - ALLRECIPES
From allrecipes.com
4 WAYS TO COOK SIRLOIN TIP ROAST - WIKIHOW
From wikihow.com
HOW TO COOK A PETITE SIRLOIN STEAK SO IT REMAINS TENDER ...
From ehow.com
SLOW COOKER STEAK CHILI - NEIGHBORFOOD
From neighborfoodblog.com
SLOW COOKER PEPPER STEAK WITH ONION RECIPE - THE MAGICAL ...
From themagicalslowcooker.com
BEEF SIRLOIN TIP STEAK WITH GARLIC BUTTER POTATOES - HOWE ...
From howewelive.com
4 WAYS TO COOK SIRLOIN TIP ROAST - WIKIHOW
From wikihow.com
SLOW COOKER TRI TIP ROAST RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
THE BEST EASY SIRLOIN STEAK MARINADE RECIPE - WHITNEYBON…
From whitneybond.com
PRESSURE COOKER (INSTANT POT) SIRLOIN TIPS IN GRAVY
From pressurecookingtoday.com
HOW TO SOUS VIDE SIRLOIN STEAK PERFECTLY - BEEFSTEAK VEG
From beefsteakveg.com
PERFECT SIRLOIN TIP ROAST - SPEND WITH PENNIES
From spendwithpennies.com
BEST SIRLOIN TIP ROAST {FLAVORFUL AND EASY!} - TIPBUZZ
From tipbuzz.com
JUICY SIRLOIN STEAK RECIPE WITH CREAMY GARLIC GORGONZOLA ...
From 30seconds.com
SIRLOIN ROAST IN AIR FRYER RECIPES
From tfrecipes.com
STEAK TIP MARINADE RECIPE | ALLRECIPES
From allrecipes.com
SLOW COOKER BEEF BARLEY SOUP RECIPE | ALLRECIPES
From allrecipes.com