SIRLOIN TIP SIDE STEAK RECIPES RECIPES

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SMOKED SIRLOIN TIP ROAST ON A PELLET GRILL {TRAEGER, PIT ...



Smoked Sirloin Tip Roast on a Pellet Grill {Traeger, Pit ... image

A 2.5 pound sirloin tip roast is coated with a classic dry rub and then smoked to an internal temperature of 135F.

Provided by Smokin Dave

Categories     Main Course

Total Time 180 minutes

Prep Time 30 minutes

Cook Time 150 minutes

Yield 6

Number Of Ingredients 16

2.5 lbs Sirloin Tip Roast
2 tbsp yellow mustard
Dry Rub
3 tbsp salt
1 tbsp smoked paprika
1 tbsp chili powder
1 tbsp black pepper
1 tbsp brown sugar
1 tsp granulated garlic
1 tsp granulated onion
1/2 tsp celery powder
1/4 tsp Accent (MSG)
Beef Baste
2 tbsp melted butter
1/2 tbsp Worcestershire Sauce
1/4 tbsp Cider vinegar

Steps:

  • Combine the dry rub ingredients and mix well.
  • Coat the sirloin tip with the yellow mustard.
  • Liberally apply the dry rub to the meat and let it sit at room temperature for 30 minutes.
  • Set your pellet grill to Smoke Mode or its lowest temperature setting.
  • Smoke the roast at 160F for one hour.
  • Raise the temperature of the smoker to 180F and smoke for one hour.
  • Flip the roast over and baste.
  • Baste every 10 minutes until an internal temperature of 135F is reached. About another 30 minutes.
  • Separate the roast into its different individual muscles, trim and then slice thinly.

Nutrition Facts : Calories 425 kcal, ServingSize 1 serving

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Aug 06, 2020 · Beef sirloin is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone.Butchers separate the sirloin into the top butt and the bottom butt; lean but flavorful top sirloin steaks are an affordable option for the grill while a tri-tip …
From thespruceeats.com
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BLACK ANGUS THIN SLICED SIRLOIN TIP STEAK | ALDI US
How to cook the perfect steak. 1. For steaks that are 1-inch thick or greater: grill or sear for 3 minutes per side for medium-rare, 4 minutes per side for medium. 2. For steaks that are less than 1-inch thick: grill or sear for 2 minutes per side for medium-rare, 3 minutes per side for medium. 3. Use a meat thermometer to properly cook your steak.
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8 SIRLOIN TIP ROAST RECIPES THAT WILL IMPRESS YOUR DINNER ...
Aug 06, 2021 · A sirloin tip roast is cooked low and slow in your trusty Crock-Pot with an easy tomato sauce. Recipe creator abussone suggests serving with cauliflower rice for a keto-friendly meal. 7 Melt-In-Your-Mouth Roast Beef Recipes …
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Aug 06, 2020 · Beef sirloin is one of the two major subprimals of the beef loin primal cut, which runs from the 13th rib to the end of the hip bone.Butchers separate the sirloin into the top butt and the bottom butt; lean but flavorful top sirloin steaks are an affordable option for the grill while a tri-tip …
From thespruceeats.com
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How to cook the perfect steak. 1. For steaks that are 1-inch thick or greater: grill or sear for 3 minutes per side for medium-rare, 4 minutes per side for medium. 2. For steaks that are less than 1-inch thick: grill or sear for 2 minutes per side for medium-rare, 3 minutes per side for medium. 3. Use a meat thermometer to properly cook your steak.
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A savory marinade with garlic, ginger, soy sauce and sesame oil infuses flavor into sirloin steak pieces in this healthy beef and broccoli stir-fry recipe. Tip: Partially freeze the beef for easier slicing.
From eatingwell.com
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