SIRLOIN STEAK SOUP RECIPES

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MEXICAN STEAK FAJITAS RECIPE: HOW TO MAKE IT



Mexican Steak Fajitas Recipe: How to Make It image

In my Mexican steak fajitas recipe, tender strips of sirloin pick up plenty of spicy flavor from a marinade seasoned with cayenne pepper and cumin. This colorful dish is speedy and satisfying. —Shirley Hilger, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 14

1/4 cup orange juice
1/4 cup white vinegar
4 garlic cloves, minced
1 teaspoon seasoned salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1 pound beef top sirloin steak, cut into 1/4-inch strips
1 medium onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
2 tablespoons canola oil, divided
6 flour tortillas (10 inches)
Optional: Shredded cheddar cheese, picante sauce and sour cream

Steps:

  • In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside., Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.

Nutrition Facts : Calories 304 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

EASY SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Easy Sirloin Tips Recipe - Food.com - Food.com - Recip… image

Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb sirloin, tips
1 (1 ounce) packet dry onion soup mix
2 cups water
1/2 cup red wine
1 cup chopped mushroom
2 tablespoons olive oil
1/2 cup flour
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Place tips in a plastic bag, add flour, salt and pepper and shake well, insuring that all tips are coated.
  • In large skillet, heat oil over medium high heat. Add tips and mushrooms and stir until all tips have browned. Leave oil and flower mixture in pan.
  • Add water, wine and dry soup mixture. Stir well, cover pan and reduce heat to a simmer.
  • Simmer for 30 minutes, stirring ocassionally and adding water, if needed.
  • Serve tips and gravy over rice, pasta, or baked potato.
  • Enjoy.

Nutrition Facts : Calories 424.9, FatContent 25.7, SaturatedFatContent 8.3, CholesterolContent 76.3, SodiumContent 1215.7, CarbohydrateContent 17.7, FiberContent 1.1, SugarContent 1.9, ProteinContent 24.3

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EASY SIRLOIN TIPS RECIPE - FOOD.COM - FOOD.COM - RECIP…
Could not find the taste I wanted, and did not want the creaminess of so many canned soup recipes. So, concoted this one and was very pleased with the results. Hope you do, too. Warning- use sirloin tips and NOT stew beef, unless you're prepared to cook dish much, much longer.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 424.9 per serving
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