FLAT IRON STEAK WITH BALSAMIC REDUCTION - ALLRECIPES
Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
Provided by KMOMMYZ
Categories Flat Iron Steak
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 steaks
Number Of Ingredients 8
Steps:
- Brush steak with olive oil, then press into ground peppercorns and season with salt; set aside. Melt butter in a large skillet over medium high heat. Add flat iron, and cook to desired degree of doneness, about 4 minutes per side for medium-rare.
- Once the steak has finished cooking, remove to a plate and keep warm. Stir the minced garlic into the skillet, and cook over medium heat until the garlic begins to brown around the edges, about 1 minute. Pour in the balsamic vinegar, increase heat to medium-high, and simmer until the vinegar has reduced by half.
- Thinly slice the flat iron steak across the grain, and arrange on a serving platter. Pour the reduced balsamic overtop, and sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 536 calories, CarbohydrateContent 7.9 g, CholesterolContent 159.9 mg, FatContent 35 g, FiberContent 0.7 g, ProteinContent 47.1 g, SaturatedFatContent 12.3 g, SodiumContent 753.1 mg, SugarContent 5.9 g
SIRLOIN TIPS AND MUSHROOMS RECIPE | ALLRECIPES
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles.
Provided by GRANNYA
Categories Everyday Cooking
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut beef into cubes. In a large skillet over medium/high heat, heat the olive oil and brown beef cubes with the garlic.
- Add mushrooms with liquid, tomato sauce, salt, pepper and red wine. Cook for 30 minutes or until beef cubes are tender. Add a little more wine while cooking if desired.
Nutrition Facts : Calories 257 calories, CarbohydrateContent 7.1 g, CholesterolContent 49.1 mg, FatContent 13.5 g, FiberContent 2.3 g, ProteinContent 21.7 g, SaturatedFatContent 3.5 g, SodiumContent 555.5 mg, SugarContent 3.1 g
SIRLOIN TIPS AND MUSHROOMS RECIPE | ALLRECIPES
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