SIRLOIN FAJITAS RECIPES

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PERFECTLY GRILLED SIRLOIN STEAK RECIPE | HY-VEE



Perfectly Grilled Sirloin Steak Recipe | Hy-Vee image

Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.

Provided by Hy-Vee Test Kitchen

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 6 oz each

Number Of Ingredients 3

1 (12 oz) boneless sirloin steak
0.5 tsp. of sodium-free meat tenderizer
2 tsp. of Grill Mates Montreal steak seasoning

Steps:

  • 1. Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
  • 2. Preheat grill to medium heat.
  • 3. Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
  • 4. Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.

Nutrition Facts : Calories 360, FatContent 16g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 125mg, SodiumContent 780mg, CarbohydrateContent 0g, FiberContent 0g, SugarContent 0g, ProteinContent 50g

TERIYAKI SIRLOIN STEAK RECIPE: HOW TO MAKE IT



Teriyaki Sirloin Steak Recipe: How to Make It image

Since a co-worker shared this teriyaki sirloin steak recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking. —Nilah Lewis, Calgary, Alberta

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup canola oil
1/4 cup packed brown sugar
2 teaspoons ground mustard
2 teaspoons ground ginger
1 teaspoon garlic powder
1 pound beef top sirloin steak (1-1/2 pounds)

Steps:

  • In a shallow dish, combine the first six ingredients; add the steak and turn to coat. Cover and refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-8 minutes on each side.

Nutrition Facts : Calories 178 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 370mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

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