SIRLOIN BEEF ROAST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ROAST SIRLOIN OF BEEF RECIPE | BBC GOOD FOOD



Roast sirloin of beef recipe | BBC Good Food image

Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!

Provided by Gary Rhodes

Categories     Dinner, Lunch, Main course

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 30 minutes

Yield 6

Number Of Ingredients 4

2 tbsp vegetable oil or beef fat
1-1.5kg/2lb 4-3lb 5oz sirloin of beef joint
1 glass red wine
400g can beef consommé

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Heat the oil or fat in a large fl ameproof roasting tin in the oven for 5-10 mins. Season the beef all over.
  • Place the joint fat-side down in the roasting tin and put it on the hob. Sizzle to release some of the fat, then turn the beef in the fat to seal and colour it all over, about 5 mins. The joint can now be roasted, fat-side up, allowing 10-15 mins per 450g for medium-rare, 15-20 mins per 450g for medium, 20-25 mins for medium-well and 25-30 mins for well done. Turn the joint halfway through its cooking time for an even roast. Once roasted, remove the beef from the pan and leave to one side, loosely covered with foil, to rest for 15-20 mins.
  • Meanwhile, pour off any excess fat from the roasting tin, then put the tin on a medium heat on top of the stove. Once it begins to sizzle, pour in the red wine, allowing it to boil rapidly until almost completely evaporated. Tip in the consommé and allow to simmer for 4-5 mins. This will give a light sauce, rather than a gravy (see tip, below). Simmer for a few more mins before straining through a sieve for the smoothest of fi nishes. Carve the beef into thick slices, offering the gravy separately.

Nutrition Facts : Calories 331 calories, FatContent 19 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 1 grams carbohydrates, ProteinContent 36 grams protein, SodiumContent 1.47 milligram of sodium

ROAST SIRLOIN OF BEEF RECIPE | BON APPÉTIT



Roast Sirloin of Beef Recipe | Bon Appétit image

This is chef Fergus Henderson's recipe for a classic top sirloin roast beef. Remember: Letting it rest is key.

Provided by Fergus Henderon

Yield 4 Servings

Number Of Ingredients 3

1 2-pound 3–4"-thick top sirloin or strip loin roast
Gray sea salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

  • Preheat oven to 425°. Season roast generously with sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan over high. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120° for medium-rare, 40–50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and season with sea salt. Serve with Spinach Gunge alongside.

More about "sirloin beef roast recipes"

SIRLOIN TIP ROAST RECIPE - FOOD.COM
Make and share this Sirloin Tip Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 40 per serving
  • Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.
See details


BEEF SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. —Burgess Marshbanks, Buies Creek, North Carolina
From tasteofhome.com
Reviews 3.9
Total Time 02 hours 40 minutes
Category Dinner
Calories 156 calories per serving
  • Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
See details


SIRLOIN TIP ROAST RECIPE - FOOD.COM
sirloin tip roast recipe - food.com image
Make and share this Sirloin Tip Roast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 3 hours 50 minutes
Calories 40 per serving
  • Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.
See details


BEEF SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. —Burgess Marshbanks, Buies Creek, North Carolina
From tasteofhome.com
Reviews 3.9
Total Time 02 hours 40 minutes
Category Dinner
Calories 156 calories per serving
  • Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
See details


MARIE'S TENDER SIRLOIN TIP ROAST RECIPE - FOOD.COM
marie's tender sirloin tip roast recipe - food.com image
This is a detailed recipe on how to cook a sirloin tip roast. The most important thing to remember is to not overcook it or it will be tough. Very tasty served with garlic mashed potatoes and gravy.
From food.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 32.2 per serving
  • Remove from oven, cover with foil to keep warm and let rest for 15 minutes before carving.
See details


ROAST SIRLOIN OF BEEF RECIPE | EPICURIOUS
A generous sprinkling of gray sea salt provides a genuine crust. Slicing the meat against the grain keeps it juicy.
From epicurious.com
Reviews 3.3
  • Preheat oven to 425°F. Season roast generously with gray sea salt and pepper. Heat oil in an ovenproof skillet or a small roasting pan set over high heat. Add roast to skillet and brown on all sides, about 3 minutes per side. Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt. Serve with Spinach Gunge alongside.
See details


ROAST SIRLOIN OF BEEF & PORT GRAVY RECIPE | BBC GOOD FOOD
Serve up a stunning sirloin of beef this Sunday, for a roast dinner you won't forget
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Cuisine British
Calories 431 calories per serving
  • To make the gravy, place the roasting tin on a high heat with the garlic, bay and thyme. Splash in the Port, scrape with a wooden spoon to loosen any debris from the tin and bubble until almost completely reduced. Pour in the red wine and reduce by three-quarters before adding the stock. Bring to the boil and season to taste. Pour reserved resting juices back into the tin. Finally, pour the gravy through a sieve into a warm jug. Carve the meat and serve with the gravy.
See details


8 SIRLOIN TIP ROAST RECIPES THAT WILL IMPRESS YOUR DINNER ...
Aug 06, 2021 · this link opens in a new tab. A sirloin tip roast is cooked low and slow in your trusty Crock-Pot with an easy tomato sauce. Recipe creator abussone suggests serving with cauliflower rice for a keto-friendly meal. 7 Melt-In-Your-Mouth Roast Beef Recipes for the Slow Cooker. 3 of 9.
From allrecipes.com
See details


HOW TO COOK A SIRLOIN BEEF ROAST
Dec 24, 2021 · How to Cook Sirloin Roast: First of all, take the roast out of the fridge about 30 minutes before cooking so you aren’t cooking it cold. Next, preheat the oven to 450 degrees F. Ensure the roast is tied with twine. Then, season the meat on all sides. Place the roast with the fat side up on a ...
From cravingsofalunatic.com
See details


BONELESS TOP SIRLOIN ROAST BEEF RECIPE - THE SPRUCE EATS
Oct 20, 2011 · Salt and pepper the vegetables. After the meat has roasted for 15 minutes, reduce the heat to 350 F and place the pan with the vegetables on the lower shelf. Continue to roast the beef until an instant-read thermometer inserted into the center of the meat registers 130 to 135 F, about 50 to 60 minutes.
From thespruceeats.com
See details


BONELESS TOP SIRLOIN ROAST BEEF RECIPE - THE SPRUCE EATS
Jul 23, 2021 · After the meat has roasted for 15 minutes, reduce the heat to 350 F and place the pan with the vegetables on the lower shelf. Continue to roast the beef until an instant-read thermometer inserted into the center of the meat registers 130 to 135 F, about 50 to 60 minutes. Roast the vegetables, stirring every 15 minutes, for 50 to 60 minutes, until slightly browned and charred around the edges.
From thespruceeats.com
See details


10 BEST BEEF ROUND SIRLOIN TIP ROAST RECIPES | YUMMLY
Jan 09, 2022 · Beef Round Sirloin Tip Roast Recipes. 1,466 suggested recipes. Sirloin Tip Roast Recipes, Food and Cooking. pepper, salt, bbq seasoning, sirloin tip roast. Sirloin Tip Roast The Two Bite Club. kosher salt, olive oil, dried oregano, sirloin tip roast, ground cayenne pepper and 4 more.
From yummly.com
See details


10 BEST SIRLOIN ROAST CROCK POT RECIPES | YUMMLY
Jan 06, 2022 · Slow Cooker Roast Beef and Vegetables Favorite Family Recipes onion soup mix, sirloin roast, cream of mushroom soup, oil, brown sugar and 7 more Texas Style Chili With Sirloin Roast And Pablano Peppers Give Me Meatloaf
From yummly.com
See details


ROAST SIRLOIN OF BEEF RECIPE : SBS FOOD
Instructions. 1. Preheat oven to 220C or 200C fan. Mix seasonings together and rub over surface of beef with olive oil. Place on a roasting rack in a heavy flameproof baking dish. 2. Roast for 20 ...
From sbs.com.au
See details


ROAST SIRLOIN OF BEEF RECIPE - GREAT BRITISH CHEFS
With rich, tender beef sirloin and wonderfully crisp roast potatoes, Marcus Wareing has provided the groundwork for an epic roast dinner with this roast beef recipe. He then takes it to the next level with a deliciously creamy mushroom and brandy sauce, flavoured with tarragon, thyme and red wine.
From greatbritishchefs.com
See details


TRADITIONAL ROAST SIRLOIN OF BEEF | RECIPES | DELIA ONLINE
Delia's Traditional Roast Sirloin of Beef recipe. The only way to enjoy this most splendid of feasts is to make absolutely sure the beef is good because, in this case more than in any other, the cook is at the mercy of his or her supplier. Use a known reliable butcher, a supermarket that specialises in matured traditional beef, or else a recommended mail-order supplier.
From deliaonline.com
See details


HOW TO COOK A TOP SIRLOIN ROAST (AND SIRLOIN TIP) - THE ...
Nov 25, 2021 · Combine the butter and seasoning together. Cover the top of the roast with the butter mixture. Place the vegetables in the bottom of the roasting tray, and roast at 450 Fahrenheit. Turn the temperature down to 325 Fahrenheit, and then cook until your sirloin roast hits 10 degrees before you reach your desired temperature.
From thekitchenmagpie.com
See details


HOW TO MAKE A TENDER SIRLOIN TIP ROAST IN A CROCK-POT ...
Dec 04, 2019 · Sirloin steaks bring to mind a great piece of quickly grilled meat — but the name of a sirloin tip roast is a bit of a misnomer, as it's not a sirloin at all. Advertisement Instead, it's the lean, inexpensive cut of meat, also known as a round tip roast or a knuckle roast, that's located next to the tip of the sirloin.
From livestrong.com
See details


COOKING A SIRLOIN TIP BEEF ROAST – JUST EASY RECIPE
Sep 14, 2021 · Place the roast with the fat side up on a roasting. Combine parsley, thyme, oil, garlic and black pepper for the sirloin tip roast rub. Place in oven, and roast until you reach an internal temperature of 130 f for medium rare. So a 6 lb roast will take around 120 minutes ( 2 hours) to cook.
From justeasyrecipe.com
See details