SIRLION TIP STEAK RECIPES

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More about "sirlion tip steak recipes"

MOM'S BEEF STROGANOFF - SKINNYTASTE



Mom's Beef Stroganoff - Skinnytaste image

Provided by Gina

Categories     Dinner

Yield 6

Number Of Ingredients 11

1-1/2 lbs lean tri-tip sirlion steak (trimmed of all fat, cut in thin 1/4" x 2" strips)
olive oil cooking spray
1 tbsp butter
1 small onion (chopped)
2 cloves garlic (chopped)
10 oz of sliced mushrooms
1 can of Campbell's tomato soup
1 cup of water
1 small fresh bay leaf
2 tsp worcestershire sauce
2/3 cup of light sour cream

Steps:

  • In a heavy saucepan, heat pan over high heat.
  • When pan is hot, spray with oil and add steak.
  • Brown meat until cooked.
  • Remove meat from pan.
  • Lower heat, melt butter, then add onions.
  • Cook about 2-3 minutes until translucent, add garlic and mushrooms and sauté about 2-3 more minutes until cooked.
  • Add a can of tomato soup, steak, water, bay leaf, and worcestershire sauce.
  • Cover and cook on low about 40 minutes.
  • Remove bay leaf and mix in sour cream.
  • Serve over noodles or rice.

Nutrition Facts : ServingSize 3 /4 cup, Calories 251.9 kcal, CarbohydrateContent 12.7 g, ProteinContent 28.1 g, FatContent 9.3 g, SodiumContent 281.2 mg, FiberContent 1.2 g, SugarContent 6.2 g

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