SIPPEY CUP RECIPES

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SIPPY CUP – WINE & SPIRITS MAGAZINE



Sippy Cup – Wine & Spirits Magazine image

Provided by the W&S Team

Number Of Ingredients 8

¾ oz spicy ginger syrup
1 oz lime juice
1 oz Cocchi Vermouth di Torino
1½ oz Amaro Averna
2 dash Angostura bitters, to finish
1 oz Seagram’s club soda, to finish
3 orange half-wheel, for garnish
mint sprigs, for garnish

Steps:

  • In a cocktail shaker, combine the ginger syrup, lime juice, vermouth, and amaro. Strain the cocktail into the highball glass.
  • Fill a highball glass with 1¼-inch cubes. Fill the cocktail shaker with ice, cover, and shake vigorously.
  • Add the 2 dashes of Angostura bitters to the top of the cocktail and top with the club soda. Skewer the orange half-wheel through the ends and place the mint sprigs through the center, then garnish the cocktail with the orange mint flag.

EASIEST SLOW COOKER FRENCH DIP RECIPE | ALLRECIPES



Easiest Slow Cooker French Dip Recipe | Allrecipes image

My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.

Provided by Todi

Categories     Beef Sandwiches

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

3 pounds beef sirloin roast
1 (1 ounce) packet dry au jus mix
1 cup water
8 (1 ounce) slices provolone cheese
8 hoagie rolls, split lengthwise

Steps:

  • Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
  • Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.

Nutrition Facts : Calories 755.9 calories, CarbohydrateContent 70.5 g, CholesterolContent 110.3 mg, FatContent 30 g, FiberContent 3.6 g, ProteinContent 46.8 g, SaturatedFatContent 12.6 g, SodiumContent 1462.5 mg, SugarContent 5.1 g

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