SIOPAO BOLA BOLA RECIPE RECIPES

Name: Special Siopao Bola-Bola Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 10
Ingredients: 500 g ground pork; ¼ cup shrimp (chopped); 1 pc Chinese sausage (sliced); 1 pc medium-sized onion (chopped); 4 cloves garlic (minced); 1 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp cornstarch (diluted in 2 tbsp water); 2 pcs salted egg; salt and pepper (to taste); 2 tbsp vegetable oil ((or 4 tbsp shortening)); 250 ml warm milk; 4 cups all-purpose flour; 1 tbsp active dry yeast (diluted in 1 cup warm water); 2 tsp baking powder; 2 tbsp sugar (combined with the yeast); ½ cup sugar (combined with the flour); salt and pepper (to taste); 1 cup water; 1 tbsp cornstarch; 4 tbsp brown sugar; 3 tbsp soy sauce; 2 cloves garlic (minced)

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SPECIAL SIOPAO BOLA-BOLA RECIPE | PINOY FOOD GUIDE

Special Siopao Bola-Bola Recipe | Pinoy Food Guide image

Soft and fluffy Filipino steamed buns stuffed with tasty meatballs, salted eggs, and Chinese sausages

Provided by admin

Categories Snack

Total Time 70 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 23

Ingredients

500 g ground pork
¼ cup shrimp (chopped)
1 pc Chinese sausage (sliced)
1 pc medium-sized onion (chopped)
4 cloves garlic (minced)
1 tbsp oyster sauce
1 tbsp sesame oil
1 tbsp cornstarch (diluted in 2 tbsp water)
2 pcs salted egg
salt and pepper (to taste)
2 tbsp vegetable oil ((or 4 tbsp shortening))
250 ml warm milk
4 cups all-purpose flour
1 tbsp active dry yeast (diluted in 1 cup warm water)
2 tsp baking powder
2 tbsp sugar (combined with the yeast)
½ cup sugar (combined with the flour)
salt and pepper (to taste)
1 cup water
1 tbsp cornstarch
4 tbsp brown sugar
3 tbsp soy sauce
2 cloves garlic (minced)

Steps:

Filling Instructions:
Dough Instructions:
Instructions:
Asado Sauce Instructions:

Nutrition Facts : Calories 470 kcal, CarbohydrateContent 60 g, ProteinContent 18 g, FatContent 15 g, SaturatedFatContent 6 g, CholesterolContent 90 mg, SodiumContent 805 mg, FiberContent 2 g, SugarContent 20 g, ServingSize 1 serving

SIOPAO BOLA BOLA RECIPE (FILIPINO STEAMED BUN WITH PORK ...

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Jul 24, 2017 · How to make siopao bola-bola: Mix first 5 ingredients (pork, soy sauce, salt, sesame seed oil and flour). Divide into 8 pieces and form into balls. Place one ball in the middle of a round flattened 90 grams siopao dough piece, add 2 slices of sausage and a slice of... Wrap the filling (similar to ...
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Jul 08, 2020 · For the Bola-bola filling In a medium bowl, combine ground pork, chopped shrimp, green onions, green onions, sesame oil, salt, and pepper. Stir... In a small bowl, combine the cornstarch and water to make a slurry and add to the pork mixture. Using a pair of chopsticks or a fork, stir the meat ...
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SIOPAO BOLA-BOLA (FILIPINO STEAMED BUN STUFFED WITH PORK ...

The influence the Chinese have on Filipino cuisine is so strong that there’s even a Pinoy version of the iconic Chinese steamed buns. The Siopao Bola-Bola is a dough that’s filled with seasoned Bola-bola (pork balls) and salted egg before it’s steamed. If you’re not a fan of pork, any type of meatballs will do. Once done, they’re usually served dipped in a sauce.
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SIOPAO BOLA BOLA - EASY AND DELICIOUS RECIPE | AMIABLE FOODS

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