SINGLE SERVING BREAD PUDDING RECIPES

Name: Bread Pudding For One
Yield: 1 Serving
Cuisine: Gluten Free Option
Ingredients: Butter to grease baking dish; 1 Large Egg; 1 Tbsp Brown Sugar; 1 tsp Vanilla (or other flavoring of choice); Pinch Salt; 1/4 cup Whole milk or Cream; 1 generous cup 1/2-inch Bread Cubes; Butter and sugar for topping (if desired)

BREAD PUDDING FOR ONE – ITINERANT CHEF

Bread Pudding For One – Itinerant Chef image

Use any kind of bread -- gluten free, white, brown, even leftover pancakes or cinnamon buns.

Provided by Valli Arlette

Yield 1 Serving

Number Of Ingredients 8

Ingredients

Butter to grease baking dish
1 Large Egg
1 Tbsp Brown Sugar
1 tsp Vanilla (or other flavoring of choice)
Pinch Salt
1/4 cup Whole milk or Cream
1 generous cup 1/2-inch Bread Cubes
Butter and sugar for topping (if desired)

Steps:

Pre-heat toaster oven (or regular oven) to 350°F. Generously butter a ramekin, coffee mug, or heat-proof small bowl with a 2-cup capacity.
Using a fork, beat the egg with the brown sugar, vanilla and salt until well combined. Whisk in the milk or cream. Fold in the bread cubes until all are wet.
At this point you could add extra ingredients such as chocolate chips or diced apple. See the full blog posting for ideas.
Turn the bread mixture into your greased baking vessel. The top may be dotted with butter and sprinkled with sugar if desired. Bake in the pre-heated oven for about 25 minutes, until puffed and golden, and a knife inserted in the centre comes out clean.

BREAD PUDDING FOR TWO RECIPE: HOW TO MAKE IT

Bread Pudding For Two Recipe: How to Make It image

THIS tried-and-true dessert was printed in a cookbook published by a local organization. I have made a few changes, and it has become one of our favorite desserts. I like to eat mine warm with a dollop of whipped cream...but my husband eats his cold with a scoop of ice cream! -Romaine Wetzel, Ronks, Pennsylvania

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups day-old buttered bread cubes (2 slices)
2 eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt

Steps:

Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt. Pour over bread. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool slightly. Serve warm.

Nutrition Facts : Calories 318 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 229mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 45g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

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