SINGLE SERVING BISCUIT RECIPE RECIPES

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BISCUITS FOR 2 RECIPE: HOW TO MAKE IT - TASTE OF HOME



Biscuits for 2 Recipe: How to Make It - Taste of Home image

I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four—perfect for two. I make them whenever biscuits fit into the menu. —Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 biscuits.

Number Of Ingredients 6

1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons shortening
3 tablespoons milk
2 tablespoons butter, melted, divided

Steps:

  • Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BISCUITS FOR 2 RECIPE: HOW TO MAKE IT - TASTE OF HOME



Biscuits for 2 Recipe: How to Make It - Taste of Home image

I created this recipe in a larger quantity to enter in the Kentucky State Fair. It won first place! Since biscuits are best fresh out of the oven, I sized my recipe down to yield four—perfect for two. I make them whenever biscuits fit into the menu. —Bessie Hulett, Shively, Kentucky

Provided by Taste of Home

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 biscuits.

Number Of Ingredients 6

1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons shortening
3 tablespoons milk
2 tablespoons butter, melted, divided

Steps:

  • Preheat oven to 450°. In a small bowl, combine the flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Add milk, tossing with a fork until a ball forms. , Turn onto a lightly floured surface; knead 5-6 times. Roll or pat to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with 1 tablespoon butter. Bake until golden brown, 9-11 minutes. Brush with remaining butter. Serve warm.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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2013-09-09 · Luckily this recipe really does make two biscuits. I popped half of the recipe into a mug and then into the microwave for three minutes. And got a rock. Because it didn’t rise a lot or get brown, the appearance at one minute (in reality a very nice fluffy biscuit) ended up looking like a lump of dough. Soooo yeah. One minute. Very nice biscuit too!
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From share-recipes.net
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SINGLE SERVING BISCUIT RECIPES | SPARKRECIPES
This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional versions. Finger Food: small chunks of biscuit dough rolled in sugar/cinnamon, baked in a bundt pan dripping with sticky brown sugar syrup. Delicious chicken dish. A quick easy way to make a fruit crumble.
From recipes.sparkpeople.com
See details


SMALL BATCH BISCUIT RECIPE | MAKES 4 | ONE DISH KITCHEN
2018-06-09 · The ingredient list for this biscuit recipe is short and you're likely to have all of the necessary ingredients already on hand. It takes just minutes to mix up the biscuit dough and under 15 minutes to bake the biscuits. Enjoy drop biscuits with beef stew, a bowl of minestrone soup or in the morning with a dab of melted butter and homemade jam. This is truly the only biscuit recipe you need ...
From onedishkitchen.com
See details


BISCUIT FOR ONE – PURPLE HOUSE CAFÉ
2013-09-09 · Luckily this recipe really does make two biscuits. I popped half of the recipe into a mug and then into the microwave for three minutes. And got a rock. Because it didn’t rise a lot or get brown, the appearance at one minute (in reality a very nice fluffy biscuit) ended up looking like a lump of dough. Soooo yeah. One minute. Very nice biscuit too!
From purplehousecafe.com
See details


SINGLE SERVING VEGAN "BUTTERMILK" BISCUIT - JUSTINE SNACKS
2021-03-11 · This single-serving biscuit is perfect for when that craving hits, but you don’t want to make a whole lil family of them. You can whip this up for a weekend breakfast, a quick brunch or as a lazy Saturday biscuits and gravy! The best part is I call this recipe my “lil biscuit.” But it’s actually huge. So huge that you can split it into two biscuits if you want. We got options! It’s ...
From justinesnacks.com
See details


GIANT SINGLE-SERVING COOKIES: 3 DIFFERENT FLAVORS! - GEMMA ...
2015-08-27 · Instructions. Preheat oven to 350oF (180oC). Place butter in a microwave safe mixing bowl and melt. To the melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 - 30 seconds. Mix in the chocolate chips.
From biggerbolderbaking.com
See details


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See details


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See details


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See details