SINGLE GREEN BEAN RECIPES

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SIMPLE AND TASTY GREEN BEANS RECIPE | ALLRECIPES



Simple and Tasty Green Beans Recipe | Allrecipes image

Simple and tasty green beans.

Provided by diana canada

Categories     Side Dish    Vegetables    Green Beans

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 pound fresh green beans, trimmed
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

  • Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 73 calories, CarbohydrateContent 8.9 g, CholesterolContent 1.1 mg, FatContent 3.9 g, FiberContent 4 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 316.9 mg, SugarContent 1.7 g

GARLIC PARMESAN GREEN BEANS RECIPE | SOUTHERN LIVING



Garlic Parmesan Green Beans Recipe | Southern Living image

Fatty bacon, crispy Parm, and plenty of garlic make these beans easy to love.

Provided by Jasmine Smith

Total Time 35 minutes

Number Of Ingredients 7

1?½ pounds fresh green beans, trimmed
1 tablespoon minced garlic
1 tablespoon olive oil
1?½ teaspoons kosher salt
½ teaspoon ground black pepper
2?½ ounces Parmesan cheese, shredded (about ? cup)
2 bacon slices, cooked and chopped

Steps:

  • Preheat oven to 450°F. Combine green beans, garlic, oil, salt, and pepper in a large bowl, tossing to coat. Spread in a single layer on a rimmed baking sheet. Bake in preheated oven until green beans are tender, 15 to 20 minutes, stirring halfway through.
  • Sprinkle green beans with Parmesan, and continue to bake until Parmesan has melted, about 1 minute. Remove from oven, and sprinkle with bacon. Serve immediately.

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