SIMPLY RECIPES MAC AND CHEESE RECIPES

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SIMPLE MACARONI AND CHEESE RECIPE | ALLRECIPES



Simple Macaroni and Cheese Recipe | Allrecipes image

A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Provided by g0dluvsugly

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Stovetop Macaroni and Cheese Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper until smooth, about 5 minutes. Slowly pour milk into butter-flour mixture while continuously stirring until mixture is smooth and bubbling, about 5 minutes. Add Cheddar cheese to milk mixture and stir until cheese is melted, 2 to 4 minutes.
  • Fold macaroni into cheese sauce until coated.

Nutrition Facts : Calories 630.2 calories, CarbohydrateContent 55 g, CholesterolContent 99.6 mg, FatContent 33.6 g, FiberContent 2.1 g, ProteinContent 26.5 g, SaturatedFatContent 20.9 g, SodiumContent 777 mg, SugarContent 7.6 g

SIMPLE MAC AND CHEESE RECIPE | ALLRECIPES



Simple Mac and Cheese Recipe | Allrecipes image

Super simple macaroni and cheese to make without having to make a white sauce! I have a casserole setting on my microwave and use that. Takes only 20 minutes.

Provided by BENNETT.MAYO

Categories     Main Dishes    Pasta    Macaroni and Cheese Recipes    Baked Macaroni and Cheese Recipes

Yield 4 servings

Number Of Ingredients 4

1 (10.75 ounce) can condensed cream of mushroom soup
1?¼ cups milk
½ cup shredded Cheddar cheese
1?½ cups macaroni

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes.

Nutrition Facts : Calories 305.9 calories, CarbohydrateContent 38.3 g, CholesterolContent 20.9 mg, FatContent 11.3 g, FiberContent 1.3 g, ProteinContent 12.4 g, SaturatedFatContent 5.1 g, SodiumContent 613.2 mg, SugarContent 5.8 g

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