SIMPLY FUNDUE RECIPES
BASIC FONDUE RECIPE | ALLRECIPES
Your fondue party won't start hopping until the cheese starts melting. Get busy with this easy, basic Cheddar cheese fondue! It's perfect with pieces of bread or vegetables.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, mix together milk, Worcestershire sauce, ground dry mustard, garlic and flour. Heat until almost boiling. Gradually stir in Cheddar cheese. Continue heating until all the cheese has melted. Keep the mixture warm and melted in a fondue dish.
Nutrition Facts : Calories 48.6 calories, CarbohydrateContent 0.9 g, CholesterolContent 11.7 mg, FatContent 3.7 g, ProteinContent 3 g, SaturatedFatContent 2.3 g, SodiumContent 71.5 mg, SugarContent 0.4 g
MEAT FONDUE RECIPE | EATINGWELL
Everyone can have fun cooking their own steak, chicken and shrimp in only minutes. Enjoy with Ginger-Wasabi Sauce and Lemon-Pepper Aioli.
Provided by Diabetic Living Magazine
Categories Healthy Sirloin Steak Recipes
Total Time 1 hours 15 minutes
Number Of Ingredients 9
Steps:
- Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef across the grain into bite-size strips. Arrange shrimp, chicken, and beef on a platter, keeping meats separate.
- In a large saucepan combine broth, green onions, garlic, peppercorns and, if desired, crushed red pepper. Bring broth mixture to boiling. Pour into a fondue pot. Return to boiling.
- To serve, give each person a fondue fork. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece). Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli.
Nutrition Facts : Calories 215.2 calories, CarbohydrateContent 7.2 g, CholesterolContent 117.8 mg, FatContent 7.1 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 1.6 g, SodiumContent 501.1 mg, SugarContent 4.8 g
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