SIMPLY BAKED BAKING CUPS RECIPES

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SIMPLE BAKED HAM RECIPE | MYRECIPES



Simple Baked Ham Recipe | MyRecipes image

This easy baked ham recipe makes a great starring entrée for holiday meals.

Provided by Alison Lewis

Yield 26 servings (serving size: about 3 ounces)

Number Of Ingredients 6

1 (8-pound) 33%-less-sodium smoked, fully cooked ham half
2 teaspoons whole cloves
Cooking spray
2 cups apple juice, divided
2 tablespoons dark brown sugar
1 tablespoon Dijon mustard

Steps:

  • Place ham in a large Dutch oven or stockpot. Cover with water to 2 inches above ham; cover and refrigerate for 24 hours. Drain; rinse well with warm water. Drain.
  • Preheat oven to 325°.
  • Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham, skin side down, on the rack of a broiler pan coated with cooking spray. Place rack in pan; pour 1 cup apple juice over ham. Cover ham loosely with foil. Bake at 325° for 2 1/2 hours, basting occasionally with remaining 1 cup apple juice.
  • Remove ham from oven (do not turn oven off); uncover ham. Combine sugar and mustard; brush over ham. Bake, uncovered, at 325° for 30 minutes or until a thermometer inserted into thickest portion registers 140°. Place ham on a cutting board; cover and let stand 10 minutes before slicing.

Nutrition Facts : Calories 130 calories, CarbohydrateContent 3.5 g, CholesterolContent 52 mg, FatContent 6.3 g, ProteinContent 14.6 g, SaturatedFatContent 2.1 g, SodiumContent 819 mg

SIMPLE CHICKEN BAKE RECIPE - FOOD.COM



Simple Chicken Bake Recipe - Food.com image

Make and share this Simple Chicken Bake recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
8 slices swiss cheese
1 (10 3/4 ounce) can cream of chicken soup
1/3 cup water
1 (8 ounce) box chicken flavor stuffing mix, prepared

Steps:

  • Flatten each chicken breast with rolling pin and place in greased 13x9-inch baking dish.
  • Place cheese slice over chicken.
  • Combine chicken soup and 1/3 cup water and pour over chicken.
  • Mix stuffing mix according to package directions and sprinkle over chicken.
  • Bake uncovered at 325 degrees for 45 minutes or until chicken is done.

Nutrition Facts : Calories 466.1, FatContent 17.9, SaturatedFatContent 8.5, CholesterolContent 115.4, SodiumContent 1144.7, CarbohydrateContent 33.3, FiberContent 0.9, SugarContent 4.6, ProteinContent 41.1

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