SIMPLE WHITE AND GOLD CAKE RECIPES

Name: Classic Red Velvet Cake
Prep time: 15 min
Total time: 2 h
Yield: 12
Ingredients: 2 1/2 cups Gold Medal™ all-purpose flour; 1 1/2 cups sugar; 2 tablespoons unsweetened baking cocoa; 1 tablespoon baking powder; 1 teaspoon salt; 1 1/2 cups vegetable oil; 1 cup buttermilk; 1 teaspoon vanilla; 1 bottle (1 oz) red food color; 2 eggs; 1/2 cup Gold Medal™ all-purpose flour; 1 1/2 cups milk; 1 1/2 cups sugar; 1 1/2 cups butter, softened; 1 tablespoon vanilla

CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM

Classic Red Velvet Cake Recipe - BettyCrocker.com image

The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 15

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups sugar
2 tablespoons unsweetened baking cocoa
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups vegetable oil
1 cup buttermilk
1 teaspoon vanilla
1 bottle (1 oz) red food color
2 eggs
1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1 1/2 cups sugar
1 1/2 cups butter, softened
1 tablespoon vanilla

Steps:

Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.

Nutrition Facts : Calories 800 , CarbohydrateContent 76 g, CholesterolContent 100 mg, FatContent 10 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 52 g, TransFatContent 1 g

CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM

Classic Red Velvet Cake Recipe - BettyCrocker.com image

The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 15

Ingredients

2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups sugar
2 tablespoons unsweetened baking cocoa
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups vegetable oil
1 cup buttermilk
1 teaspoon vanilla
1 bottle (1 oz) red food color
2 eggs
1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1 1/2 cups sugar
1 1/2 cups butter, softened
1 tablespoon vanilla

Steps:

Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.

More about "simple white and gold cake recipes"

UNICORN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

This magical unicorn cake tastes as good as it looks. Baking in smaller pans creates impressive height, and a few simple decorating tricks turn it into a showstopping dessert. —Lauren Knoelke, Des Moines, Iowa
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 460 calories per serving

Preheat oven to 350°. Line bottoms of three 6-in. round baking pans with parchment; grease and flour pans., In a large bowl, whisk flour, sugar, baking powder and salt. Beat in butter until crumbly. Add egg whites, 1 at a time, beating well after each addition. Gradually beat in 1/4 cup milk and extracts; beat on medium until light and fluffy, about 2 minutes. Gradually beat in remaining milk. Gently fold in jimmies., Transfer batter to prepared pans. Bake until a toothpick inserted in each center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For buttercream, in a microwave, melt chocolate with cream until smooth, stirring every 30 seconds. Set aside to cool slightly. In heatproof bowl of stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes., Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 7 minutes. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth; beat in vanilla and white chocolate mixture., Spread frosting between layers and over top and sides of cake. Divide remaining buttercream into smaller portions; stir in food coloring to achieve desired colors. Decorate as desired. Store in refrigerator.

See details

TRES LECHES CAKE RECIPE - BETTYCROCKER.COM

A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional “three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create the iconic flavor. Tap into your inner Betty with a cake that goes from mix to masterpiece.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine Spanish
Calories 380 per serving

In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

See details

CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM

The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 800 per serving

In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.

See details

UNICORN CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 350°. Line bottoms of three 6-in. round baking pans with parchment; grease and flour pans., In a large bowl, whisk flour, sugar, baking powder and salt. Beat in butter until crumbly. Add egg whites, 1 at a time, beating well after each addition. Gradually beat in 1/4 cup milk and extracts; beat on medium until light and fluffy, about 2 minutes. Gradually beat in remaining milk. Gently fold in jimmies., Transfer batter to prepared pans. Bake until a toothpick inserted in each center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For buttercream, in a microwave, melt chocolate with cream until smooth, stirring every 30 seconds. Set aside to cool slightly. In heatproof bowl of stand mixer, whisk egg whites, sugar, cream of tartar and salt until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 8-10 minutes., Remove from heat. With whisk attachment of stand mixer, beat on high speed until cooled to 90°, about 7 minutes. Gradually beat in butter, a few tablespoons at a time, on medium speed until smooth; beat in vanilla and white chocolate mixture., Spread frosting between layers and over top and sides of cake. Divide remaining buttercream into smaller portions; stir in food coloring to achieve desired colors. Decorate as desired. Store in refrigerator.

See details

TRES LECHES CAKE RECIPE - BETTYCROCKER.COM

In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.

See details

BIRTHDAY CAKE RECIPES | ALLRECIPES

These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
From allrecipes.com

See details

31 FANCY CAKE RECIPES | ALLRECIPES

Jun 07, 2021 · While you might not typically include pound cake in a collection of fancy recipes, this is not your typical pound cake recipe. This cake starts with yellow cake mix, but the addition of white …
From allrecipes.com

See details

SIMPLE WHITE BREAD RECIPE | MYRECIPES

55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your …
From myrecipes.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

PERFECT EGG WHITE COOKIES W/ TIPS & VIDEO | THAT SKINNY ...

Nov 01, 2019 · Meringue cookies are light, ethereal cookies made with only 4 ingredients! These egg white cookies will melt in your mouth and tantalize your sweet tooth!. This easy meringue …
From thatskinnychickcanbake.com

See details

10 RECIPES USING SPICE CAKE MIX - RECIPELION.COM

I don't know about you, but spice cake mix is one of my top ingredients for fall. You can make so many different desserts with it, and they all taste amazing! Of course, spice cake with cream cheese frosting is a classic recipe. The combination of warm spices, fluffy cake…
From recipelion.com

See details

HAWAIIAN GUAVA CAKE DESSERT | FAVORITE FAMILY RECIPES

Aug 20, 2020 · If you don’t have or can’t find strawberry cake mix, you can always use white or yellow cake mix instead. I like the strawberry because it complements the guava flavor but either of those flavors work too. To get that gorgeous pink color, add a few drops of red food coloring to the cake …
From favfamilyrecipes.com

See details

LEMON BLUEBERRY BUNDT CAKE WITH LEMON GLAZE - THE GOLD ...

Feb 22, 2016 · This Lemon Blueberry Bundt Cake is such a quick & easy cake mix bundt cake, but you’d never guess it’s a short-cut recipe!It’s ultra-moist, loaded with fresh blueberries, and is doused in a sweet-tart fresh lemon glaze! My Lemon Blueberry Bundt Cake …
From thegoldlininggirl.com

See details

64 BEST CAKE RECIPES | HOW TO MAKE A CAKE FROM SCRATCH ...

Alton's birthday classic pairs fluffy gold cake with a sweet and airy whipped chocolate frosting –– a tried-and-true combination partygoers will love. Get the Recipe: Gold Cake Chocolate ...
From foodnetwork.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

PERFECT EGG WHITE COOKIES W/ TIPS & VIDEO - THAT SKINNY CHIC…

Nov 01, 2019 · Don’t let the vinegar stay on anything metal for more than a few seconds since it is an acid. The vinegar cuts any grease residue. The meringues are in the oven but they piped beautifully. I sprinkled blue, silver and gold sugar crystals on the white ones. I tinted the other half a light green and sprinkled white …
From thatskinnychickcanbake.com

See details

10 RECIPES USING SPICE CAKE MIX - RECIPELION.COM

See details

HAWAIIAN GUAVA CAKE DESSERT | FAVORITE FAMILY RECIPES

See details

LEMON BLUEBERRY BUNDT CAKE WITH LEMON GLAZE - THE GOLD LI…

See details

64 BEST CAKE RECIPES | HOW TO MAKE A CAKE FROM SCRATCH | EA…

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

AUTHENTIC GERMAN RECIPES - TRADITIONAL GERMAN FOOD SPECI…

Find here the best original and authentic German Recipes. Learn how to make German dishes like we do in Germany. More than 700 recipes.
From mybestgermanrecipes.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com

See details

PERFECT EGG WHITE COOKIES W/ TIPS & VIDEO | THAT SKINNY ...

See details

10 RECIPES USING SPICE CAKE MIX - RECIPELION.COM

See details

HAWAIIAN GUAVA CAKE DESSERT | FAVORITE FAMILY RECIPES

See details

LEMON BLUEBERRY BUNDT CAKE WITH LEMON GLAZE - THE GOLD ...

See details

64 BEST CAKE RECIPES | HOW TO MAKE A CAKE FROM SCRATCH ...

See details

RECIPES - WHOLE FOODS MARKET

See details

AUTHENTIC GERMAN RECIPES - TRADITIONAL GERMAN FOOD SPECI…

Find here the best original and authentic German Recipes. Learn how to make German dishes like we do in Germany. More than 700 recipes.
From mybestgermanrecipes.com

See details