EASY VEGAN GRAVY RECIPE | ALLRECIPES
Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.
Provided by STARFLOWER
Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes
Total Time 14 minutes
Prep Time 5 minutes
Cook Time 9 minutes
Yield 2 cups
Number Of Ingredients 11
Steps:
- Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
- Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.
Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 4.1 g, FatContent 7 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 94.4 mg, SugarContent 0.6 g
SIMPLE VEGAN GRAVY RECIPE | ALLRECIPES
This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.
Provided by Littldot
Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 5 cups
Number Of Ingredients 11
Steps:
- Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
- Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 7 g, FatContent 5.2 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 373.7 mg, SugarContent 0.8 g
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