SIMPLE VEGAN GRAVY RECIPE RECIPES

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EASY VEGAN GRAVY RECIPE | ALLRECIPES



Easy Vegan Gravy Recipe | Allrecipes image

Got a recipe for this off this site, but there were too many steps and I wanted something much simpler and easier to prepare. This is what I did and the resultant gravy was simply delicious! Use over mashed potatoes, rice, biscuits, or for vegetarian pot pies.

Provided by STARFLOWER

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 14 minutes

Prep Time 5 minutes

Cook Time 9 minutes

Yield 2 cups

Number Of Ingredients 11

½ cup olive oil
½ cup all-purpose flour
2 tablespoons nutritional yeast
1 teaspoon onion powder
½ teaspoon garlic powder
1 cup water
2 tablespoons water
1 cup almond milk
2 tablespoons almond milk
¾ teaspoon sea salt
¼ teaspoon ground black pepper

Steps:

  • Heat olive oil in a small saucepan over medium-low heat. Stir in flour, nutritional yeast, onion powder, and garlic powder with a fork to make a smooth paste. Cook and stir paste for 1 minute. Add 1 cup plus 2 tablespoons water and 1 cup plus 2 tablespoons almond milk gradually, stirring gravy continuously with the fork to prevent lumps.
  • Season gravy with salt and pepper. Bring to a boil; reduce heat and simmer, stirring constantly, until thickened, 3 to 5 minutes.

Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 4.1 g, FatContent 7 g, FiberContent 0.5 g, ProteinContent 1 g, SaturatedFatContent 0.9 g, SodiumContent 94.4 mg, SugarContent 0.6 g

SIMPLE VEGAN GRAVY RECIPE | ALLRECIPES



Simple Vegan Gravy Recipe | Allrecipes image

This is a great recipe for those vegans or vegetarians, or just those who want a delicious healthier gravy.

Provided by Littldot

Categories     Side Dish    Sauces and Condiments    Gravy Recipes    Vegetarian Gravy Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 cups

Number Of Ingredients 11

4 cups water, divided
1 cup cashews
2?½ tablespoons cornstarch
2 tablespoons soy sauce
2 tablespoons brewers' yeast
2 teaspoons onion powder
1 teaspoon lemon juice
1 teaspoon dried basil
½ teaspoon garlic powder
½ teaspoon salt
1 pinch dried rosemary

Steps:

  • Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
  • Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 80.9 calories, CarbohydrateContent 7 g, FatContent 5.2 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 1 g, SodiumContent 373.7 mg, SugarContent 0.8 g

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