SIMPLE TOMATO SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NET…
Provided by Giada De Laurentiis
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
Nutrition Facts : Calories 169 calorie, FatContent 13 grams, SaturatedFatContent 4 grams, CholesterolContent 10 milligrams, SodiumContent 243 milligrams, CarbohydrateContent 11 grams, FiberContent 3 grams, ProteinContent 3 grams, SugarContent 6 grams
SIMPLE TOMATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup constantly. Whenever I send it with my daughter for lunch at school, I always send some for her friend, too. It is pure comfort food. —Lanaee O'Neill, Chico, California
Provided by Taste of Home
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- Place tomatoes with juices in a blender; cover and process until pureed. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. , Remove from the heat; stir in flour until smooth. Cook for 1 minute. Gradually whisk in broth. Add pureed tomatoes; bring to a boil over medium heat, stirring occasionally. Reduce heat and simmer for 20-25 minutes to allow flavors to blend. If desired, sprinkle with cheese.
Nutrition Facts : Calories 120 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 1270mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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