EASY SWEDISH MEATBALL SKILLET RECIPE - BETTYCROCKER.COM
Need a shortcut meal that tastes like you didn’t cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it’s a complete dinner done in under 30 minutes—just the kind of recipe you want on a hectic day.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 12-inch nonstick skillet, heat butter over medium-high heat. Add onions; cook 3 to 4 minutes or until onions are tender.
- Stir in water, whipping cream, Worcestershire sauce, uncooked pasta and sauce mix (from Hamburger Helper™ box), frozen meatballs, pepper and allspice. Heat to boiling.
- Reduce heat to medium; cover and simmer 8 to 10 minutes, stirring occasionally, until pasta is tender. Garnish with parsley. Serve immediately.
Nutrition Facts : Calories 490 , CarbohydrateContent 28 g, CholesterolContent 95 mg, FatContent 6 1/2 , FiberContent 2 g, ProteinContent 13 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 810 mg, SugarContent 5 g, TransFatContent 1 g
SWEDISH MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
With more than 400 5-star reviews, Alton Brown's Swedish Meatballs recipe from Good Eats on Food Network, is a fan-favorite. This classic version uses a mix of ground beef and pork for the meatballs, paired with a quick pan gravy.
Provided by Alton Brown
Categories appetizer
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
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SWEDISH MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
With more than 400 5-star reviews, Alton Brown's Swedish Meatballs recipe from Good Eats on Food Network, is a fan-favorite. This classic version uses a mix of ground beef and pork for the meatballs, paired with a quick pan gravy.
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category appetizer
Cuisine european
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category appetizer
Cuisine european
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
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