SIMPLE SQUARE CAKE RECIPES

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BUTTERY CAKE SQUARES | ALLRECIPES



Buttery Cake Squares | Allrecipes image

This sweet buttery cake has a base layer and a rich topping layer--a sweet treat with coffee or for dessert.

Provided by Finlandia Cheese

Categories     Trusted Brands: Recipes and Tips    Finlandia Cheese

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 18 servings

Number Of Ingredients 15

4 ounces Finlandia Unsalted Butter, softened
1 egg
3 tablespoons milk
½ tablespoon vanilla extract
½ cup flour
1 box yellow cake mix
8 ounces Finlandia Unsalted Butter, softened
8 ounces cream cheese, softened
8 ounces cake flour
1 pound powdered sugar
¾ teaspoon salt
2 teaspoons vanilla extract
2 eggs
½ cup corn syrup
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F. Grease 9x13-inch pan with Finlandia Unsalted Butter.
  • Begin by making the cake base. Mix Finlandia Unsalted Butter, egg, milk, vanilla, flour and cake mix in a mixing bowl fitted with the paddle attachment until just combined. Press into the bottom of the 9 x 13 cake pan.
  • In the same bowl start making your topping. Mix Finlandia Unsalted Butter, cream cheese and vanilla until smooth. Slowly add in powdered sugar, cake flour and salt.
  • Once the mixture starts to come together, add in the eggs, corn syrup and milk. Mix on medium speed for three minutes until smooth, light and fluffy.
  • Spread evenly over the cake base and place into the oven. Bake until the sides are golden brown and the middle is just set and lightly golden (approximately 35 to 45 minutes). Let cool.
  • Once the butter cake has cooled, sprinkle the top with powdered sugar and dig in!

Nutrition Facts : Calories 820.9 calories, CarbohydrateContent 136.6 g, CholesterolContent 86.3 mg, FatContent 24.4 g, FiberContent 2.1 g, ProteinContent 12 g, SaturatedFatContent 11.8 g, SodiumContent 344.4 mg, SugarContent 40.3 g

CHEESECAKE SQUARES RECIPE: HOW TO MAKE IT



Cheesecake Squares Recipe: How to Make It image

I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.

Provided by Taste of Home

Categories     Desserts

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 20 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup ricotta cheese
1-1/2 cups sugar
4 large eggs
1/4 cup butter, melted and cooled
3 tablespoons cornstarch
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
2 cups sour cream
Seasonal fresh fruit, optional

Steps:

  • In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream. , Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill several hours or overnight. Top each serving with fruit if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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