SIMPLE SCONES RECIPE RECIPES

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TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY ...



Taste of Home: Find Recipes, Appetizers, Desserts, Holiday ... image

These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida

Provided by Taste of Home

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 1 dozen.

Number Of Ingredients 9

3-1/4 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) cinnamon baking chips
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 406 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 49g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN



Easy Scones Recipe [Light & Fluffy] - A Food Lover's Kitchen image

These Classic Scones are light and fluffy and so easy to make.

Provided by Jillian Morris

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 7

250 grams plain flour
20 grams baking powder
5.69 grams salt
50 grams butter
25 grams sugar
125 milliliters milk
1 large egg

Steps:

  • Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
  • Sift the flour, baking powder and salt through a sieve into a large mixing bowl.
  • Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
  • Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.
  • Press or roll out the dough into a circle on a lightly floured cutting board. The dough should be about 2 cm thick.
  • Using a round cookie cutter, cut out 8 scones, being careful not to twist the cutter.
  • Place the scones on the baking sheet. Brush the tops of the scones with milk.
  • Bake for 12-15 mins until golden brown.

Nutrition Facts : ServingSize 1 scone, Calories 190 kcal, CarbohydrateContent 28 g, ProteinContent 5 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 38 mg, SodiumContent 296 mg, FiberContent 1 g, SugarContent 4 g

BLUEBERRY SCONES RECIPE | ALLRECIPES
my scones were rather like muffins, though taste-wise, they were still good. my amendments to half the recipe: whole wheat flour, raisins instead of blueberries,tsp of vanilla, plain yogurt …
From allrecipes.com
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GRANDMA JOHNSON'S SCONES RECIPE | ALLRECIPES
This is a great scone recipe. I made pumpkin scones using this recipe. I used 2/3 cup canned pumpkin and 1/3 cup buttermilk instead of sour cream. I added the baking soda to the flour mixture …
From allrecipes.com
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SIMPLE SCONES - KING ARTHUR BAKING
Bake as directed above, for about 30 minutes. Remove from the oven, and cut and separate while warm. Yield: 8 large scones. For smaller scones, divide the dough in half to make two smaller circles, and cut into 8 wedges each. Bake for about 25 to 27 minutes, or until brown around the edges and just starting to brown on top. Yield: 16 scones.
From kingarthurbaking.com
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BUTTERMILK SCONES RECIPE | ALLRECIPES
Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes for a simple…
From allrecipes.com
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EASY SCONES RECIPE WITH DRIED CURRANTS - THE SPRUCE EATS
Feb 01, 2022 · It's a basic recipe made with dried currants, which is simple and classic. But there are endless variations. One key thing with making scones is that it's important to work the dough as little as possible, otherwise, the glutens in the flour will overdevelop and the resulting scones …
From thespruceeats.com
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LEMON BLUEBERRY SCONES RECIPE | ALLRECIPES
Enter strawberry soup, the simple, sweet-tart summer refresher. Made with a handful of ingredients and hardly any cooking, strawberry soup is a delicious and easy way to cool down. Scroll through our best strawberry soup recipes for a simple…
From allrecipes.com
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