TASTE OF HOME: FIND RECIPES, APPETIZERS, DESSERTS, HOLIDAY ...
These scones will melt in your mouth. They’re delicious hot, warm or even cold! —Barbara Humiston, Tampa, Florida
Provided by Taste of Home
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips. , Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar. , Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 406 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 435mg sodium, CarbohydrateContent 49g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 6g protein.
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S KITCHEN
These Classic Scones are light and fluffy and so easy to make.
Provided by Jillian Morris
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat and set aside.
- Sift the flour, baking powder and salt through a sieve into a large mixing bowl.
- Add the cold cubed butter to the mixing bowl. Using a pastry cutter, incorporate the butter into the flour until it is in small crumbs.
- Whisk the sugar, milk, and egg in a separate bowl. Pour into the dry ingredients and mix gently, just until a soft dough forms. Do not over mix.
- Press or roll out the dough into a circle on a lightly floured cutting board. The dough should be about 2 cm thick.
- Using a round cookie cutter, cut out 8 scones, being careful not to twist the cutter.
- Place the scones on the baking sheet. Brush the tops of the scones with milk.
- Bake for 12-15 mins until golden brown.
Nutrition Facts : ServingSize 1 scone, Calories 190 kcal, CarbohydrateContent 28 g, ProteinContent 5 g, FatContent 6 g, SaturatedFatContent 4 g, CholesterolContent 38 mg, SodiumContent 296 mg, FiberContent 1 g, SugarContent 4 g
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