SIMPLE SALMON SANDWICH RECIPE RECIPES

Name: Simple Salmon Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 egg, beaten; 1 (16 ounce) canned salmon, drained, diced and flaked; 1 cup dry breadcrumbs or 1 cup cracker crumb; 1 cup cheddar cheese; 1 cup mayonnaise or 1 cup salad dressing; 1/3-1/2 cup finely chopped onions or 2 tablespoons instant minced onion; 1/4 cup lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon curry powder; 2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets); 2 (10 ounce) cans condensed cream of celery soup ( Cream Soup Substitutes ); 2/3 cup milk; 1/2 teaspoon graded onion; 1/4 teaspoon thyme; 1/4 teaspoon nutmeg (optional)

SIMPLE SALMON SANDWICHES RECIPE - FOOD.COM

Simple Salmon Sandwiches Recipe - Food.com image

Great way to use left-over salmon or canned salmon! Believe this was one of the winners of a Pillsbury Bakeoff---many, many years ago! Now that there are only two of us, I cut the recipe in half. Over the years I've found that I don't like canned soups so started making my own . . .Recipe #360192. It's easy and a lot healthier!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 egg, beaten
1 (16 ounce) canned salmon, drained, diced and flaked
1 cup dry breadcrumbs or 1 cup cracker crumb
1 cup cheddar cheese
1 cup mayonnaise or 1 cup salad dressing
1/3-1/2 cup finely chopped onions or 2 tablespoons instant minced onion
1/4 cup lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon curry powder
2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls (or Crescent Roll Sheets)
2 (10 ounce) cans condensed cream of celery soup (Cream Soup Substitutes)
2/3 cup milk
1/2 teaspoon graded onion
1/4 teaspoon thyme
1/4 teaspoon nutmeg (optional)

Steps:

Preheat oven to 375 degrees.
In large bow combine, egg, salmon, bread or cracker crunbs, cheese, mayo, onion, lemon juice, salt, pepper and curry.
Separate 1 can crescent dough into 4 rectangles, firmly pressing perforation to seal.
Place rectangles 1 inch apart on ungreased cookie shee.
Spread 1/4 of filling on each rectangle to within 1/2 inch of all edges.
Separate remaining can of crescent dough into 4 rectangles, firmly pressing perforations to seal.
Place over filling, sealing edges with fork.
Bake a 37t degrees for 15-20 minutes until golden brown. Cut each sandwich into 2 triangles.
Serve warm with sauce.
To make sauce: Combine all ingredients in saucepan and heat over medium heat until smooth.

Nutrition Facts : Calories 555.8, FatContent 26.1, SaturatedFatContent 7.4, CholesterolContent 134.6, SodiumContent 1634.3, CarbohydrateContent 54, FiberContent 3.8, SugarContent 6.7, ProteinContent 26.6

SIMPLE SALMON AND SPINACH SANDWICHES RECIPE | ALLRECIPES

Simple Salmon and Spinach Sandwiches Recipe | Allrecipes image

Simple ingredients make a hearty sandwich using canned salmon (pink or sockeye). The spinach helps keep your toast from getting soggy, especially if you make this in the morning to pack for lunch. Refrigerate the sandwiches up to 24 hours.

Provided by Tracy X

Categories Seafood Fish Salmon

Total Time 25 minutes

Prep Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 5

Ingredients

1 (7.5 ounce) can salmon, drained and flaked
3 tablespoons thousand island salad dressing
1 green onion, chopped
4 slices whole wheat bread, toasted
20 whole fresh spinach leaves

Steps:

Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cover, and refrigerate about 15 minutes.
To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.

Nutrition Facts : Calories 440 calories, CarbohydrateContent 32.9 g, CholesterolContent 54.4 mg, FatContent 19.1 g, FiberContent 6.3 g, ProteinContent 35.2 g, SaturatedFatContent 3.7 g, SodiumContent 986.7 mg, SugarContent 8.3 g

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[caption id="attachment_818358" align="alignnone" width="300"] Source: Power House Production / CLEO TV[/caption]
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[caption id="attachment_818358" align="alignnone" width="300"] Source: Power House Production / CLEO TV[/caption]
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