SIMPLE RHUBARB RECIPES RECIPES
EASY RHUBARB PIE RECIPE | ALLRECIPES
A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.
Provided by starmaster25
Categories Desserts Pies Fruit Pies Rhubarb Pie Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
- Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
- Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
- Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 395.4 calories, CarbohydrateContent 60.6 g, CholesterolContent 40.8 mg, FatContent 15.9 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 184.4 mg, SugarContent 38.8 g
EASY STEWED RHUBARB RECIPE - FOOD.COM
Make and share this Easy Stewed Rhubarb recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3 cs.
Number Of Ingredients 3
Steps:
- In large saucepan, combine all ingredients.
- Cook over medium heat, stirring, until sugar is dissolved.
- Reduce heat to medium low.
- Simmer, uncovered and stirring occasionally for about 15 minutes or until slightly thickened and rhubarb is in threads.
- Let cool.
- Can be refrigerated up to 5 days.
Nutrition Facts : Calories 309.2, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 9.9, CarbohydrateContent 77.7, FiberContent 4.4, SugarContent 69.3, ProteinContent 2.2
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