SIMPLE POT ROAST RECIPE RECIPES

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SIMPLE BEEF POT ROAST | ALLRECIPES



Simple Beef Pot Roast | Allrecipes image

This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.

Provided by Chef John

Categories     Pot Roast

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Cook Time 3 hours 15 minutes

Yield 6 servings

Number Of Ingredients 9

1 tablespoon vegetable oil
3 ½ pounds beef chuck pot roast
2 teaspoons salt
1 teaspoon ground black pepper
1 cup diced carrots
1 cup diced celery
1 cup diced onion
¼ cup butter
1 teaspoon dried rosemary

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C).
  • Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
  • Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
  • Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Nutrition Facts : Calories 506.9 calories, CarbohydrateContent 5.6 g, CholesterolContent 140.6 mg, FatContent 39.2 g, FiberContent 1.5 g, ProteinContent 31.7 g, SaturatedFatContent 16.8 g, SodiumContent 883.5 mg, SugarContent 2.5 g

PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM



Perfect Pot Roast (Slow-Cooker) Recipe - Food.com image

Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs beef roast
4 potatoes, peeled and cut into 1-inch cubes
1 1/2 cups baby carrots
1 large onion, quartered and pulled apart
1 1/2 cups beef broth
1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Steps:

  • Place roast into crockpot and surround with vegetables.
  • Combine beef broth and vegetable soup mix, then add to crockpot.
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.

Nutrition Facts : Calories 343.8, FatContent 6.9, SaturatedFatContent 2.8, CholesterolContent 100, SodiumContent 844.5, CarbohydrateContent 34, FiberContent 4.7, SugarContent 4, ProteinContent 37.6

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ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
  • Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
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MEXICAN POT ROAST TACOS RECIPE | TYLER FLORENCE | FOOD …
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PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM
Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 343.8 per serving
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
See details


ULTIMATE POT ROAST RECIPE: HOW TO MAKE IT
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
  • Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
See details


MEXICAN POT ROAST TACOS RECIPE | TYLER FLORENCE | FOOD …
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
Cuisine mexican
  • Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
See details


PERFECT POT ROAST (SLOW-COOKER) RECIPE - FOOD.COM
Quick and easy in the crockpot. A juicy roast with potatoes, carrots and onions. I like to thicken the pan juices with cornstarch to make a tasty gravy to serve with this meal.
From food.com
Reviews 4.5
Total Time 3 hours 10 minutes
Calories 343.8 per serving
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
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SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART
Get a head start on dinner with this fresh take on a slow-simmered, all-in-one meal that makes clean-up a breeze.
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Calories 463 g per serving
  • Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
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Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait—it will be worth it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 55 minutes
Category Dinner
Calories 459 calories per serving
  • Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
See details


MEXICAN POT ROAST TACOS RECIPE | TYLER FLORENCE | FOOD …
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 45 minutes
Category main-dish
Cuisine mexican
  • Lay a piece of plastic wrap tight on the surface of the guacamole so it doesn't brown and refrigerate for at least 1 hour before serving.
See details


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Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast…
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SLOW COOKER POT ROAST RECIPE | ALLRECIPES
I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! The ingredients were incredibly simple …
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FAVORITE POT ROAST RECIPE - SIMPLY RECIPES
Jan 20, 2022 · Favorite Pot Roast Cooked low and slow on the stove top, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a …
From simplyrecipes.com
See details


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Apr 06, 2020 · A hearty, healthy beef recipe make with a round roast. Tender, moist and the perfect addition to a salad, sandwich or plated meal. The best part, it’s made in the Instant Pot in under 50 …
From shawsimpleswaps.com
See details


SLOW-COOKER POT ROAST RECIPE | MARTHA STEWART
I usually make pot roast in the crock pot by adding a can of cream of mushroom soup and a packet of onion soup mix. This makes a wonderful pot roast (don't add anything else - including water), but I wanted something different. My daughter has celiac disease so I have to make everything gluten free. I made this recipe …
From marthastewart.com
See details


EASY & TENDER INSTANT POT FROZEN PORK ROAST RECIPE | THI…
Jan 02, 2022 · by Ed. I really enjoy hearty “meat and potatoes”-type meal on a winter night. When you can do it all in one pot, right from the freezer- like this Instant Pot frozen pork roast- then you are checking a lot of boxes for me.. Thawing a large roast …
From frugalfamilytimes.com
See details


SIMPLE BEEF POT ROAST | ALLRECIPES
Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply boiling the meat. If that's the way one decides to cook it, one prob shouldn't even bother with a mirepoix or browning the roast…
From allrecipes.com
See details


SLOW COOKER POT ROAST RECIPE | ALLRECIPES
I decided to make this pot roast recipe based on the rave reviews. I have tried a couple others from the site in my crock pot, but none were as easy and delicious as this one! The ingredients were incredibly simple …
From allrecipes.com
See details


FAVORITE POT ROAST RECIPE - SIMPLY RECIPES
Jan 20, 2022 · Favorite Pot Roast Cooked low and slow on the stove top, beef chuck or shoulder roast becomes a fall-apart tender pot roast. Onions, garlic, carrots, and red wine make this a …
From simplyrecipes.com
See details


INSTANT POT ROUND ROAST RECIPE - SHAW SIMPLE SWAPS
Apr 06, 2020 · A hearty, healthy beef recipe make with a round roast. Tender, moist and the perfect addition to a salad, sandwich or plated meal. The best part, it’s made in the Instant Pot in under 50 …
From shawsimpleswaps.com
See details


EASY & TENDER INSTANT POT FROZEN PORK ROAST RECIPE | THI…
Jan 02, 2022 · by Ed. I really enjoy hearty “meat and potatoes”-type meal on a winter night. When you can do it all in one pot, right from the freezer- like this Instant Pot frozen pork roast- then you are checking a lot of boxes for me.. Thawing a large roast …
From frugalfamilytimes.com
See details