SIMPLE ETHIOPIAN RECIPES RECIPES
21 AUTHENTIC ETHIOPIAN FOOD RECIPES – THE KITCHEN COMMUNITY
When you're tired of making the same old meals again and again, you need to mix things up. There's no better way to get a taste of culture from around the world than trying out Ethiopian food. You'll have a full range of flavors in these Ethiopian recipes that will hit every part of your
Provided by Cassie Marshall
DORO WAT: ETHIOPIAN CHICKEN DISH RECIPE | ALLRECIPES
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
Provided by Twin Cities
Categories World Cuisine African
Total Time 1 hours 37 minutes
Prep Time 10 minutes
Cook Time 1 hours 27 minutes
Yield 4 chicken breast halves
Number Of Ingredients 12
Steps:
- Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in remaining butter, berbere, garlic, and ginger. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes.
- Stir remaining water into berbere paste; add chicken. Simmer until thickened to sauce consistency, about 45 minutes.
- Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Cook until sauce is reduced slightly, about 15 minutes more.
Nutrition Facts : Calories 777.7 calories, CarbohydrateContent 24.2 g, CholesterolContent 398.6 mg, FatContent 54.3 g, FiberContent 11.9 g, ProteinContent 32.9 g, SaturatedFatContent 31.6 g, SodiumContent 2859 mg, SugarContent 8.4 g
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