SIMPLE DEER TENDERLOIN RECIPES RECIPES

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EASY SMOKED BEEF TENDERLOIN RECIPE – Z GRILLS



Easy Smoked Beef Tenderloin Recipe – Z Grills image

Beef Tenderloin, smoked low and slow and then finished hot and fast over high heat. Make it at Christmas, Valentine's Day, or any gathering that you're looking to impress.

Provided by 25 minutes

Total Time 1 hours 35 minutes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 8

Number Of Ingredients 7

1 beef tenderloin
1 Tablespoon kosher salt
1 Tablespoon black pepper
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon paprika
3 Tablespoons garlic butter, melted

Steps:

  • Fire up your Z Grills pellet smoker to 250 °F with oak pellets.
  • Trim and tie beef tenderloin (if needed).
  • In a small bowl, mix kosher salt, pepper, garlic powder, onion powder, and paprika. Rub all over the surface of the beef tenderloin.
  • Place beef tenderloin on grill for about 90 minutes or until internal temperature of meat reaches 125 °F.
  • Once tenderloin reaches 125 °F, let it rest for 10 minutes while you raise the smoker’s temp to 400°F. Sear the tenderloin on all sides for 1-2 minutes per side.
  • Brush tenderloin with melted garlic herb butter and let the beef rest for 15 minutes before slicing.

Nutrition Facts : ServingSize 8,

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See details


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From allrecipes.com
See details


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The finest cut of venison, the tenderloin is marinated in a red wine and vinegar sauce overnight then grilled or roasted. Medium rare is an excellent way to enjoy this fine cut of meat. The marinade can also be reduced and used as a sauce.
From allrecipes.com
See details


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See details


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(4) Deer Chop Loin Medallions • large onion, chopped • whole carrots, chopped disks • whole celery heart, leaves and all, plus one stalk. Chopped • potatoes, peeled and cubed • garlic cloves, pressed • Frozen Mixed Veg (P's & C's, corn, green and lima …
From cookpad.com
See details


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Jan 06, 2015 · The tenderloin, or backstrap, is the premium cut and yields a rich, delicious recipe. I grew up going hunting and fishing with my Daddy. From pond fishing in the afternoons to spending all day on the lake to quail and pheasant hunting, I always looked …
From addapinch.com
See details


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Sep 16, 2021 · 1-2 pounds deer meat tenderloin and/or backstrap, sliced in to 1/4 inch slices 2 Tablespoons salt, for soaking 2 Tablespoons salt, for flour breading + additional to taste after fried
From fantabulosity.com
See details


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See details


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Nov 14, 2018 · Venison Loin vs Venison Tenderloin. Venison loin and venison tenderloin are often confused. Venison loin, also known as the backstrap, runs along the backbone of the deer, while the tenderloin is found inside of the rib cavity. If you came here hoping to find a venison tenderloin …
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See details


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