SIMPLE CHEESE PLATTERS RECIPES

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CHEESE PLATTER RECIPE | REAL SIMPLE



Cheese Platter Recipe | Real Simple image

Provided by Kay Chun and Jane Kirby

Total Time 2 hours 0 minutes

Yield Serves 30

Number Of Ingredients 5

1?¼ pounds Great Hill Blue, Point Reyes' Original Blue, or Cowgirl Creamery's Red Hawk
1 pound Pierre Robert, Bingham Hill's Poudre Puff, or Sally Jackson's Guernsey
1?¼ pounds Appleby's Cheshire, Cabot Creamery's Vintage Choice Cheddar, or Grafton Village Cheese Company's Four Star Cheddar
red or green grapes, pears, apples, or clementines
assorted breads and crackers

Steps:

  • Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins.
  • Decorate the platters with the fruit. Serve with the bread and crackers.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 1 g, CholesterolContent 49 mg, FatContent 16 g, ProteinContent 12 mg, SaturatedFatContent 10 g, SodiumContent 476 mg

EASY CHEESE BOARD RECIPE | INA GARTEN | FOOD NETWORK



Easy Cheese Board Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

8 fig leaves
1 to 2 bunches green grapes 
1/2 round of Brie, such a Tremblaye 
Wedge of aged sharp Cheddar 
8 ounces goat cheese, at room temperature 
Fresh thyme sprigs 
Good olive oil 
1 wedge blue cheese, such as Roquefort 
Dried apricots 
Fresh figs 
1 package of dried fruit crackers, such as Rustic Bakery 
1 package water biscuit, such as Carr's 

Steps:

  • Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

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