CHEESE PLATTER RECIPE | REAL SIMPLE
Provided by Kay Chun and Jane Kirby
Total Time 2 hours 0 minutes
Yield Serves 30
Number Of Ingredients 5
Steps:
- Cheese tastes best at room temperature, so take your selections out of the refrigerator 2 hours before the party begins.
- Decorate the platters with the fruit. Serve with the bread and crackers.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 1 g, CholesterolContent 49 mg, FatContent 16 g, ProteinContent 12 mg, SaturatedFatContent 10 g, SodiumContent 476 mg
EASY CHEESE BOARD RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 10 minutes
Cook Time 10 minutes
Yield 10 to 12 servings as an appetizer
Number Of Ingredients 12
Steps:
- Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
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