SIMPLE CARROT RECIPE RECIPES
SIMPLE CARROTS RECIPE - FOOD.COM
This recipe has been adapted from a Gordon Ramsey recipe featured on his F-Word television show. The carrots are simple, but have a lovely sweetness and hint of garlic. I sometimes, cook some frozen peas according to package directions and mix them in with the carrots just before serving.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add the carrots to a pan of cold water.
- Add all other ingredients.
- Bring to a boil and simmer for 8-10 minutes.
- I like my carrots to still have a little bite, if you like them softer you might have to increase the cooking time a little.
- Remove the garlic cloves and serve.
Nutrition Facts : Calories 92.8, FatContent 1.5, SaturatedFatContent 0.8, CholesterolContent 3.4, SodiumContent 79.7, CarbohydrateContent 19.9, FiberContent 2.9, SugarContent 13.8, ProteinContent 1.1
SAUTEED CARROTS RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
Nutrition Facts : Calories 96 calorie, FatContent 4 grams, SaturatedFatContent 2.5 grams, CholesterolContent 10 milligrams, SodiumContent 425 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, ProteinContent 1 grams, SugarContent 7 grams
More about "simple carrot recipe recipes"
SIMPLE CARROTS RECIPE - FOOD.COM
This recipe has been adapted from a Gordon Ramsey recipe featured on his F-Word television show. The carrots are simple, but have a lovely sweetness and hint of garlic. I sometimes, cook some frozen peas according to package directions and mix them in with the carrots just before serving.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 92.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 92.8 per serving
- Remove the garlic cloves and serve.
See details
SAUTEED CARROTS RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category side-dish
Cuisine american
Calories 96 calorie per serving
Reviews 4.6
Total Time 15 minutes
Category side-dish
Cuisine american
Calories 96 calorie per serving
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
See details
SIMPLE CARROTS RECIPE - FOOD.COM
This recipe has been adapted from a Gordon Ramsey recipe featured on his F-Word television show. The carrots are simple, but have a lovely sweetness and hint of garlic. I sometimes, cook some frozen peas according to package directions and mix them in with the carrots just before serving.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 92.8 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 92.8 per serving
- Remove the garlic cloves and serve.
See details
SAUTEED CARROTS RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 15 minutes
Category side-dish
Cuisine american
Calories 96 calorie per serving
Reviews 4.6
Total Time 15 minutes
Category side-dish
Cuisine american
Calories 96 calorie per serving
- Peel the carrots and cut them diagonally in 1/4-inch slices. You should have about 6 cups of carrots. Place the carrots, 1/3 cup water, the salt, and pepper in a large (10- to 12-inch) saute pan and bring to a boil. Cover the pan and cook over medium-low heat for 7 to 8 minutes, until the carrots are just cooked through. Add the butter and saute for another minute, until the water evaporates and the carrots are coated with butter. Off the heat, toss with the dill or parsley. Sprinkle with salt and pepper and serve.
See details
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