ANTIPASTO PLATTER RECIPE - REAL SIMPLE
Provided by Dawn Perry
Total Time 10 minutes
Yield Serves 8
Number Of Ingredients 7
Steps:
- Arrange the cured meats, Parmesan, bocconcini, sun-dried tomatoes, olives, and artichoke hearts on a large platter and in bowls. Serve with the bread sticks and/or crackers.
Nutrition Facts : Calories 391 calories, CarbohydrateContent 7 g, CholesterolContent 85 mg, FatContent 29 g, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 13 g, SodiumContent 1614 mg
ANTIPASTO PLATTER RECIPE | LAND O’LAKES
An antipasto platter that is a colorful presentation of cheese, vegetables and meats, sure to be a focal point of any appetizer buffet table.
Provided by Land O'Lakes
Categories Appetizer
Total Time 0 minutes
Prep Time 25 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours.
- Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.
Nutrition Facts : Calories 270 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 16 grams
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Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey
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CLASSIC ANTIPASTO PLATTER RECIPE: HOW TO MAKE IT
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey
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- On a large serving platter, arrange the first nine ingredients; adding sliced meats if desired. In a small bowl, whisk the oil, cheese, oregano, salt and pepper; drizzle over antipasto.
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Antipasto means "before the meal," and this antipasto recipe doesn't disappoint. Serve up this antipasto of cured meats, fresh cheeses, and herbs that will satisfy guests until the next course is ready.
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Reviews 3.1
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Reviews 3.1
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From realsimple.com
Reviews 3
Total Time 45 minutes
Calories 476 calories per serving
Reviews 3
Total Time 45 minutes
Calories 476 calories per serving
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