SIMPLE ANTIPASTO PLATTER RECIPES

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ANTIPASTO PLATTER RECIPE - REAL SIMPLE



Antipasto Platter Recipe - Real Simple image

Provided by Dawn Perry

Total Time 10 minutes

Yield Serves 8

Number Of Ingredients 7

1 pound thinly sliced cured meats (such as prosciutto, salami, and mortadella)
1 4-ounce piece Parmesan or some other hard cheese
8 ounces bocconcini (small balls of fresh mozzarella)
½ cup sun-dried tomatoes packed in oil
1 cup assorted olives
1 cup marinated artichoke hearts
bread sticks and/or crackers, for serving

Steps:

  • Arrange the cured meats, Parmesan, bocconcini, sun-dried tomatoes, olives, and artichoke hearts on a large platter and in bowls. Serve with the bread sticks and/or crackers.

Nutrition Facts : Calories 391 calories, CarbohydrateContent 7 g, CholesterolContent 85 mg, FatContent 29 g, FiberContent 1 g, ProteinContent 24 g, SaturatedFatContent 13 g, SodiumContent 1614 mg

ANTIPASTO PLATTER RECIPE | LAND O’LAKES



Antipasto Platter Recipe | Land O’Lakes image

An antipasto platter that is a colorful presentation of cheese, vegetables and meats, sure to be a focal point of any appetizer buffet table.

Provided by Land O'Lakes

Categories     Appetizer

Total Time 0 minutes

Prep Time 25 minutes

Yield 12 servings

Number Of Ingredients 11

2 (6-ounce) jars marinated artichoke hearts, drained
1 (6-ounce ) can large pitted ripe olives, drained
12 green bell pepper strips
10 to 12 pepperoncini salad peppers or cherry peppers
1/2 cup Italian vinaigrette salad dressing
16 cherry tomatoes
16 small fresh mushrooms
Leaf lettuce
1 (2-inch thick) pound slice Land O Lakes® Provolone Cheese cubed
1/4 pound thinly sliced deli roast beef, * cut into 1-inch strips, rolled up
1/4 pound thinly sliced deli hard salami, rolled up

Steps:

  • Combine Italian dressing, tomatoes and mushrooms in medium bowl. Cover; refrigerate at least 2 hours.
  • Place lettuce leaf lettuce on large serving platter. Drain marinade from tomato mixture. Arrange tomato mixture and all remaining ingredients on platter as desired.

Nutrition Facts : Calories 270 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 1160 milligrams, CarbohydrateContent 12 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 16 grams

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