SILKY CHOCOLATE PIE RECIPES

Name: Silky Chocolate Pie
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings.
Ingredients: Pastry for single-crust pie (9 inches), see below; 1/3 cup sugar; 1/4 cup cornstarch; 2-1/2 cups half-and-half cream; 4 large egg yolks; 6 ounces semisweet chocolate, finely chopped; 3 tablespoons Cognac or brandy; 1 teaspoon vanilla extract; TOPPING:; 1 cup heavy whipping cream; 1 tablespoon Cognac or brandy; 1 teaspoon confectioners' sugar; Baking cocoa

SILKY CHOCOLATE PIE RECIPE: HOW TO MAKE IT

Silky Chocolate Pie Recipe: How to Make It image

Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

Pastry for single-crust pie (9 inches), see below
1/3 cup sugar
1/4 cup cornstarch
2-1/2 cups half-and-half cream
4 large egg yolks
6 ounces semisweet chocolate, finely chopped
3 tablespoons Cognac or brandy
1 teaspoon vanilla extract
TOPPING:
1 cup heavy whipping cream
1 tablespoon Cognac or brandy
1 teaspoon confectioners' sugar
Baking cocoa

Steps:

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake at 400° for 20 minutes. Remove foil and weights; bake 10-12 minutes longer or until golden brown. Cool on a wire rack., In a heavy saucepan, mix sugar and cornstarch. Whisk in cream. Cook and stir over medium heat until thickened and bubbly. Remove from the heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Cook and stir over low heat 1 minute longer. Remove from the heat; stir in the chocolate, Cognac and vanilla until chocolate is melted. , Transfer to a clean bowl; press waxed paper onto surface of filling. Cool filling to room temperature. Spoon into crust. Refrigerate, covered, until cold, about 4 hours., For topping, in a small bowl, beat cream until it begins to thicken. Add Cognac and confectioners' sugar; beat until soft peaks form. Spread over pie. Dust lightly with cocoa.

Nutrition Facts : Calories 579 calories, FatContent 39g fat (24g saturated fat), CholesterolContent 211mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 44g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

CHOCOLATE SILK PIE RECIPE | LAND O’LAKES

Chocolate Silk Pie Recipe | Land O’Lakes image

This smooth as silk chocolate pie has a chocolate cookie crust–a chocolate lover's delight.

Provided by Land O'Lakes

Categories Refrigerated Pie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 11

Ingredients

Crust
1 3/4 cups (about 22) finely crushed chocolate sandwich cookies
1/4 cup Land O Lakes® Butter melted
Filling
1 cup sugar
3/4 cup Land O Lakes® Butter slightly softened
4 (1-ounce) squares semi-sweet baking chocolate, melted, cooled
3/4 cup refrigerated egg substitute
Garnish
Land O Lakes® Heavy Whipping Cream chilled
Chocolate curls, if desired

Steps:

Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of 9-inch pie pan. Refrigerate 10 minutes.
Combine sugar and 3/4 cup butter in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add melted chocolate; continue beating, scraping bowl often, until well mixed. Add egg substitute; beat until light and fluffy.
Spoon into prepared crust. Refrigerate at least 3 hours or until set.
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
Garnish pie with whipped cream and chocolate curls, if desired. Store refrigerated.

Nutrition Facts : Calories 490 calories, FatContent 31 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 50 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

More about "silky chocolate pie recipes"

FRENCH SILK CHOCOLATE PIE I RECIPE | ALLRECIPES

This pie is delicious. I have been making it for over 25 years. Garnish each slice with whipped topping and chopped walnuts if you like.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 20 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 293.7 calories per serving

Refrigerate at least 2 hours before serving.

See details

SILKY DARK CHOCOLATE PIE RECIPE - PILLSBURY.COM

Dark chocolate and creamy pudding make a decadent filling for frozen Pillsbury™ Deep Dish Pie Crust—a quick way to a fabulous dessert!
From pillsbury.com
Reviews 4
Total Time 6 hours 0 minutes
Cuisine Southern
Calories 360 per serving

Spoon and spread evenly in cooled crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping; garnish with chocolate curls. Cover and refrigerate any remaining pie.

See details

FRENCH SILK CHOCOLATE PIE RECIPE - PILLSBURY.COM

This simplified version of classic French Silk Chocolate Pie from the Pillsbury Bake-Off® Contest is rich, indulgent, and every chocolate silk pie lover’s dream dessert. Our easy chocolate silk pie uses a Pillsbury™ refrigerated pie crust for a jump start to your pie-making. The chocolate French silk pie filling is made with pieces of chocolate, butter, sugar, vanilla, and eggs. For a pretty presentation, top with sweetened whipped cream and chocolate curls.
From pillsbury.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 430 per serving

Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.

See details

SILKY DARK CHOCOLATE PIE RECIPE - PILLSBURY.COM

Spoon and spread evenly in cooled crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping; garnish with chocolate curls. Cover and refrigerate any remaining pie.

See details

FRENCH SILK CHOCOLATE PIE RECIPE - PILLSBURY.COM

Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Cover and refrigerate any remaining pie.

See details

SILKY CHOCOLATE PIE RECIPE: HOW TO MAKE IT

Chocolate makes the world go round! We have a family that loves chocolate pies, and this version with a splash of brandy is smooth as silk and oh, so special. —Kathy Hewitt, Cranston, Rhode Island
From preprod.tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 579 calories per serving

On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake at 400° for 20 minutes. Remove foil and weights; bake 10-12 minutes longer or until golden brown. Cool on a wire rack., In a heavy saucepan, mix sugar and cornstarch. Whisk in cream. Cook and stir over medium heat until thickened and bubbly. Remove from the heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to the pan, whisking constantly. Cook and stir over low heat 1 minute longer. Remove from the heat; stir in the chocolate, Cognac and vanilla until chocolate is melted. , Transfer to a clean bowl; press waxed paper onto surface of filling. Cool filling to room temperature. Spoon into crust. Refrigerate, covered, until cold, about 4 hours., For topping, in a small bowl, beat cream until it begins to thicken. Add Cognac and confectioners' sugar; beat until soft peaks form. Spread over pie. Dust lightly with cocoa.

See details

CHOCOLATE SILK PIE RECIPE - NYT COOKING

Light yet rich, this magical dessert is like the grown-up version of the chocolate pudding pie of your youth. It requires a bit more work, but nothing terribly taxing. Just whip melted chocolate, butter and eggs into a mousse, and then pour it all into a chocolate cookie crust. Chill and enjoy. It's the perfect make-ahead dessert for a crowd.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 15 minutes
Calories 481 per serving

Scrape the filling into the pie shell and sprinkle the reserved crumb mixture over the top. Refrigerate for 2 hours to set. Cut into wedges and serve.

See details

CHOCOLATE SILK PIE RECIPE | SOUTHERN LIVING

A chocolate silk pie earns its name—in fact, very few desserts are capable of achieving this satiny, mousse-like texture without the addition of gelatin. This unique texture comes from a delicate network of melted chocolate, sugar, and eggs that is then folded into pillowy whipped cream. Once allowed to chill in the refrigerator, the chocolate and butter solidify, transforming the liquid filling into a sliceable airy mousse. There is a lot of bittersweet chocolate in this recipe which balances the sugar in the pie with the bitter richness of high-quality dark chocolate. A small amount of espresso powder enhances the depth of the chocolate filling, not lending a noticeable coffee flavor but highlighting the complexity of the chocolate. Just before serving, garnish the pie with barely sweetened whipped cream and either a dusting of cocoa powder or a sprinkling of shaved bittersweet chocolate.
From southernliving.com
Total Time 2 hours 20 minutes

In a clean bowl, beat together cream and powdered sugar to stiff peaks. Gently fold half of the whipped cream into the chocolate mixture. Add remaining whipped cream and gently fold until no streaks of cream remain. Pour filling into crust, leveling the surface with a spatula. Refrigerate for 8 hours or overnight. Garnish with whipped cream and cocoa powder or shaved chocolate, if desired.

See details

FRENCH SILK PIE RECIPE: HOW TO MAKE IT

I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Desserts
Calories 450 calories per serving

Cut pie crust in half. Repackage and refrigerate 1 half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil. Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes longer. Cool on a wire rack., In a small saucepan, combine sugar and eggs until well blended. Cook over low heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Stir in chocolate and vanilla until smooth. Cool to lukewarm (90°), stirring occasionally. , In a small bowl, cream butter until light and fluffy, 5-7 minutes. Add cooled chocolate mixture; beat on high speed until light and fluffy, about 5 minutes. , In another large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until stiff peaks form. Fold into chocolate mixture. , Pour into crust. Chill for at least 6 hours before serving. Garnish with whipped cream and chocolate curls if desired. Refrigerate leftovers.

See details

SILKY CHOCOLATE PIE | BETTER HOMES & GARDENS

Remove from heat. Stir in sugar and vanilla. Transfer mixture to a large bowl; cool for 15 minutes. Step 3. Stir about one-fourth of the yogurt cheese or Greek yogurt into the chocolate mixture until smooth. Fold in the remaining yogurt cheese or Greek yogurt. Spread mixture evenly in the pie shell. Step 4.
From bhg.com

See details

SILKY CHOCOLATE PIE RECIPES

2021-09-23 · French Chocolate Silk Pie Recipe. French chocolate silk pie is named this way because of the smooth and rich texture of the pie filling. The original bakers of this decadent pie used pudding. But the problem with pudding is that it’s too heavy, and it was a little different between their specialty and a regular pie.
From tfrecipes.com

See details

RECIPE: SILKY, CHOCOLATE PIE, GAPS LEGAL | GAPS DIET JOURNEY

Feb 14, 2013 · If you wish, you may try substituting 9 tablespoons more of cocoa powder and 3 tablespoons more of coconut oil instead of the 3 ounces of Baker's unsweetened chocolate squares. You will find this recipe in an easy print format below. Silky Chocolate Pie. 2 cups raw cashews, soaked; 1 can coconut milk [affiliate link] (13-1/2 ounces) 1/2 ...
From gapsdietjourney.com

See details

CHOCOLATE PIE RECIPE CREAMY, SILKY, EASY 4-INGREDIENTS ...

Allow chocolate to cool about 10-15 minutes on the counter, but don’t put it in the fridge or else it will harden too fast. Once chocolate isn't too warm but is still creamy, fold in the whipped topping. If needed, whisk the mixture to make it smooth and combined. Pour chocolate mixture into the pie crust.
From bestrecipebox.com

See details

FRENCH SILK CHOCOLATE PIE RECIPE - SERIOUS EATS

Apr 08, 2019 · French. Silk. Chocolate. Pie. These are four of the sexiest words in the English language, and sexy is the best single word I can think of to describe this decadent, classic dessert. Perhaps it's the way that billows of whipped cream and flirtatious chocolate curls coyly reveal just a hint of the luscious chocolate filling that lies beneath.
From seriouseats.com

See details

FRENCH SILK PIE - PREPPY KITCHEN

Oct 14, 2021 · Preheat the oven to 425F. On a lightly floured surface, roll the pie crust into a 14-inch circle. Transfer to a 9-inch deep dish pie pan, pressing into the bottom and up the sides of the pan. Tuck the excess dough under and crimp the edge as desired. Poke the bottom and sides all over with a fork.
From preppykitchen.com

See details

FRENCH CHOCOLATE SILK PIE RECIPE - HANDLE THE HEAT

Jan 16, 2019 · Make the crust: Preheat the oven to 350°F. Spray a 9-inch deep pie dish with cooking spray. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Press the mixture into the bottom and up the sides of the prepared pie dish.
From handletheheat.com

See details

PEANUT BUTTER SILK PIE RECIPE - SHARE-RECIPES.NET

1. Beat cream cheese, sugar, peanut butter, butter and vanilla in a large mixer bowl until creamy. 2. Gently fold in half the beaten cream, and then fold in remaining cream until blended. 3. Spread filling in crust; smooth top. To make topping, combine chocolate pieces and coffee in a microwave-safe bowl.
From share-recipes.net

See details