SIDES FOR TUNA PATTIES RECIPES

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EASY TUNA PATTIES RECIPE | ALLRECIPES



Easy Tuna Patties Recipe | Allrecipes image

These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich.

Provided by Phyllis Spencer Brixey

Categories     Appetizers and Snacks    Seafood    Fish Cake Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

2 eggs
2 teaspoons lemon juice
3 tablespoons grated Parmesan cheese
10 tablespoons Italian-seasoned bread crumbs
3 (5 ounce) cans tuna, drained
3 tablespoons diced onion
1 pinch ground black pepper
3 tablespoons vegetable oil

Steps:

  • Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  • Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 13.9 g, CholesterolContent 124.6 mg, FatContent 15.5 g, FiberContent 0.8 g, ProteinContent 31.3 g, SaturatedFatContent 3.2 g, SodiumContent 408.7 mg, SugarContent 1.2 g

TASTY TUNA PATTIES | ALLRECIPES



Tasty Tuna Patties | Allrecipes image

If you're ever pressed for time, start with a couple cans of tuna and you'll have a delicious patty in no time that you can serve a number of different ways. Add them to buns with your favorite toppings for sandwiches, serve them alongside a fresh salad, or make smaller versions of them and serve them as appetizers with tartar sauce on the side. There are a lot of great flavor elements in these easy and versatile patties, but the quantities are small so the flavor still comes out pretty mild. If you're looking for a stronger flavor, increase quantities as you like!

Provided by Rebekah Rose Hills

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 tuna patties

Number Of Ingredients 11

2 (5 ounce) cans tuna in water, drained
2 large eggs
¾ cup dry bread crumbs
1?½ tablespoons grated Parmesan cheese
1?½ tablespoons finely diced celery
½ teaspoon lemon juice
½ teaspoon seafood seasoning (such as Old Bay®)
½ teaspoon Dijon mustard
? teaspoon ground black pepper
? teaspoon dried dill weed
1 tablespoon oil, divided, or as needed

Steps:

  • Combine tuna, eggs, bread crumbs, Parmesan cheese, celery, lemon juice, seafood seasoning, mustard, pepper, and dill in a bowl; stir gently until fully and evenly combined. Shape mixture into 4 patties.
  • Heat oil in a nonstick skillet over medium-high heat. When oil is hot, gently lay 2 tuna patties into the skillet. Don't over crowd - only add as many patties as comfortably fit with room to flip them.
  • Cook tuna patties until golden brown, 3 to 5 minutes per side, adjusting the heat as needed if they're cooking too quickly. Repeat with remaining patties, adding remaining oil as needed.

Nutrition Facts : Calories 229 calories, CarbohydrateContent 15.3 g, CholesterolContent 113.5 mg, FatContent 8 g, FiberContent 1 g, ProteinContent 22.7 g, SaturatedFatContent 2 g, SodiumContent 329.4 mg, SugarContent 1.5 g

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