SIDE DISH FOR PRIME RIB RECIPES
TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
Provided by Clifford
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
- Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
- The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
- Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
- Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
- Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
- Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
- Slice and enjoy.
Nutrition Facts : Calories 113.00kcal, CarbohydrateContent 8.00g, CholesterolContent 23.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 10,014.00mg, SugarContent 4.00g, UnsaturatedFatContent 3.00g
TEXAS ROADHOUSE PRIME RIB RECIPE (COPYCAT) - RECIPES.NET
This copycat Texas Roadhouse prime rib recipe is perfect for meat lovers. You get flavorful, succulent meat with just minimal ingredients.
Provided by Clifford
Total Time 2 hours 45 minutes
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- The first step is to make the marinade. Prepare this two days in advance. To make, mix all ingredients for marinade.
- Mix well until combined and refrigerate overnight. This allows enough time to integrate all those wonderful flavors together.
- The second step is to marinade the ribeye. Place the prime rib on a rack in a large pan. Pour half the marinade over the top side and rub it all over.
- Next, flip the meat over, pour the rest of the marinade, and rub all over. Cover the pan and refrigerate overnight.
- Preheat your oven to 450 degrees F. Bake the meat for 30 minutes just until the outside of the meat is brown and seared.
- Then, lower the heat to 250 degrees F. Continue baking for another two hours or until the meat thermometer says 120 degrees F (medium-rare).
- Give meat at least an hour to rest before slicing. This will give the juices time to settle in the meat, resulting in an even juicier and tastier prime rib.
- Slice and enjoy.
Nutrition Facts : Calories 113.00kcal, CarbohydrateContent 8.00g, CholesterolContent 23.00mg, FatContent 5.00g, FiberContent 1.00g, ProteinContent 9.00g, SaturatedFatContent 2.00g, ServingSize 6.00 people, SodiumContent 10,014.00mg, SugarContent 4.00g, UnsaturatedFatContent 3.00g
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From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
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From tasteofhome.com
Reviews 4.6
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Calories 325 calories per serving
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