CHICKEN CORDON BLEU RECIPE | SIDECHEF
What’s not to like about Chicken Cordon Bleu? There’s chicken, ham, cheese enveloped in a crunchy coating. It’s a dish that often looks complicated to make, yet so simple at the same time.
Provided by Picture The Recipe
Categories Date Night Weeknight Dinners Protein Packed Budget-Friendly Shellfish-Free Full Meal Intermediate Soy-Free Valentine's Day Entertaining Food Processor Freezer Fridge Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 4500S
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Pulse the Bread (4 slice) and Ritz® Crackers (25) in a food processor until they form a coarse crumb.
- Drizzle in the Butter (5 tablespoon) and pulse a couple more times to mix it well with all the breadcrumbs.
- Scatter the crumbs on a cookie sheet and pop into the preheated oven for about 3 to 5 minutes. Keep a close eye on those crumbs and stir them around, you want them lightly toasted not browned or burned! Then transfer the crumbs to a shallow dish.
- Start by rolling up some Swiss Cheese (8 slice) in the Deli Ham (8 slice).
- To stuff the Chicken Breast (4) using a sharp knife, find the thickest part of the chicken breast near the top and make a slit in the middle. Then, pushing your knife in the slit, create a pocket trying to keep the initial slit small.
- Stuff each chicken pocket with 1 or 2 ham rolls that were prepared earlier. Cut any excess that's sticking out off and press the pocket close.
- Generously season the chicken on both sides with lots of Salt and Pepper (to taste), as well as Dijon Mustard (3 tablespoon).
- In 3 separate plates big enough for the chicken breasts, beat large Egg (2) in one. In another, mix together All-Purpose Flour (1 cup) and salt with a fork. In the final bowl, add the bread crumbs.
- Working with one stuffed chicken breast at a time, coat the chicken lightly with flour, then dip the chicken in the egg and lastly in the bread crumbs. Make sure you're covering both sides.
- To cook the chicken, put them on a lightly greased baking sheet and place them on the lowest rack of the oven for 8 to 10 minutes. This will brown the bottom nicely.
- Then transfer the tray to the middle rack and turn down the temperature to 400 degrees F (200 degrees C) and let the chicken bake for 25 to 30 minutes. You can check if the chicken is cooked through using a meat thermometer.
- Let the chicken rest for 5 minutes before serving so that the juices don't run out. Serve the beautifully succulent chicken with roasted asparagus, steamed green beans or broccoli.
Nutrition Facts : Calories 80 calories, ProteinContent 3.8 g, FatContent 4.6 g, CarbohydrateContent 5.7 g, FiberContent 0.3 g, SugarContent 0.3 g, SodiumContent 126.4 mg, SaturatedFatContent 1.7 g, CholesterolContent 17.1 mg, TransFatContent 0.0 g, UnsaturatedFatContent 2.2 g
CHICKEN CORDON BLEU I RECIPE | ALLRECIPES
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine European French
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, CarbohydrateContent 12.6 g, CholesterolContent 123.6 mg, FatContent 19.4 g, FiberContent 0.8 g, ProteinContent 46.1 g, SaturatedFatContent 10 g, SodiumContent 931.6 mg, SugarContent 1.4 g
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