SICILIAN EASTER PIE RECIPES
More about "sicilian easter pie recipes"
ITALIAN EASTER PIE RECIPE: HOW TO MAKE PIZZA RUSTICA ...
If you’re looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over. This baby is packed with more than two pounds of meat, including sweet Italian sausage, salami, hot capicola, smoked ham, and prosciutto. The buttery homemade crust sandwiches the filling, which oozes with melty pockets of mozzarella cheese. The addition of roasted red peppers adds a nice bright flavor to this rich Italian Easter Pie pie. The pie needs to sit for at least 3 hours after it’s baked before you can slice into it, so we suggest making it the day before, then heating in the oven before serving.
Provided by Anna Theoktisto
Total Time 1 hours 30 minutes
Yield Serves 8 (serving size: 1 slice)
Number Of Ingredients 21
Steps:
- Prepare the crust: Combine flour, sugar, and salt in the bowl of a food processor and pulse until combined, 3 to 4 times. Add butter and egg; pulse until mixture resembles coarse meal, 8 to 10 times. Sprinkle ice water over dough; pulse until dough begins to form a ball. Turn dough out onto a lightly floured surface; divide in half, and shape into 2 (4-inch) disks. Wrap each in plastic wrap, and refrigerate 30 minutes or overnight.
- Preheat oven to 350°F with rack in middle position. Unwrap 1 disk of dough on a lightly floured surface. Roll to a 16-inch circle, and carefully fit into a 9-inch springform pan coated with cooking spray, leaving a 1-inch overhang. Refrigerate until ready to use.
- Prepare the filling: Cook Italian sausage in a large nonstick skillet over medium-high, breaking up sausage with a spoon until crumbled and cooked through, 5 to 7 minutes. Transfer sausage to a plate and let cool completely, about 15 minutes. Whisk ricotta, mozzarella, pepper, and 3 of the eggs in a large bowl. Stir in salami, capicola, and ham.
- Shingle prosciutto slices in bottom of prepared dough-lined pan. Spread ricotta mixture over prosciutto. Scatter browned sausage over ricotta mixture, pressing lightly into an even layer. Shingle red bell peppers over sausage; top with spinach and Parmesan.
- Roll remaining dough into a 12-inch circle on a lightly floured surface. Carefully place over filling. Trim overhang so that it’s even with bottom crust; pinch top and bottom crusts firmly together. Fold dough under and crimp edges.
- Lightly beat remaining egg and brush liberally over top of pie. Using a paring knife, cut 4 (1-inch) vents in top of dough in a circular pattern. Place pie on a rimmed baking sheet. Bake until crust is golden brown, about 1 hour. Cover with aluminum foil and bake until a thermometer inserted in center of pie registers 150°F, about 30 more minutes. Transfer pie to a wire rack, and let cool at least 3 hours before serving. Carefully remove sides of pan, and cut pie into slices to serve. Or cool completely, and refrigerate for up to 2 days.
SICILIAN RICOTTA PIE RECIPE (EASY EASTER DESSERT ...
Mar 14, 2015 · Make the pie dough using a food processor. Once the dough comes together, shape into two discs and chill for 1 hour. To make the ricotta pie filling, first mix together the egg yolks and sugar. In a separate bowl, whip the egg whites until fluffy. Fold the egg whites into the egg yolk mixture, followed by the remaining ingredients.
From savoringitaly.com
From savoringitaly.com
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MOM'S SICILIAN RICOTTA PIE - MANGIA BEDDA
Apr 06, 2017 · A tradition at Easter time but perfect all year long, my Mom's Sicilian Ricotta Pie recipe is an authentic tried and true recipe. Print Recipe Pin Recipe Rate Recipe Prep Time: 40 minutes
From mangiabedda.com
From mangiabedda.com
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ITALIAN EASTER MEAT PIE | KING ARTHUR BAKING
Stir in the ham, salami, and pepperoni. Divide the filling in half (each about 4 1/2 cups, 36 ounces, 1020g), and refrigerate. Preheat the oven to 325°F. Have ready two 9" pie pans. Gently deflate the dough, and divide it into four pieces. Two of the pieces will be bottom crusts, and should be just slightly larger than the other two pieces.
From kingarthurbaking.com
From kingarthurbaking.com
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EASTER TRADITIONAL FOOD IN SICILY: PASTIERI RECIPE ...
Mar 16, 2010 · Place the lamb mince in a non-stick pan and cover with a lid. The meat should cook in its own juice, add little water only if necessary. After about 10 minutes, remove the lid and let the juice evaporate, mixing every so often with a wooden spoon. Let the meat cool down, then mix in the other ingredients, the grated cheese, the fresh garlic and ...
From lovesicily.com
From lovesicily.com
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SICILIAN RICOTTA PIE - OUR ITALIAN TABLE
Mar 31, 2013 · 3. In a large bowl, beat together the ricotta and sugar until smooth. Add in the eggs, one at a time, beating well after each egg. Add in the vanilla and cinnamon. Stir in the mini chocolate chips. 4. Pour the filling into the chilled shell. 5. Bake the pie for about 45 minutes or until set in the middle.
From ouritaliantable.com
From ouritaliantable.com
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TRADITIONAL EASTER DISHES IN SICILY
Mar 15, 2017 · The colomba Pasquale, the Easter version of the Christmas panettone, is another popular Easter speciality. Traditional Sicilian cassata. Food variations exist across the island. At the celebrations in Prizzi, south of Palermo, a typical Easter cake (Sicilian easter pie: cannateddi) is handed out.
From wishsicily.com
From wishsicily.com
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SICILIAN EASTER PIE RECIPE - SOOPERCOOKING.COM
Feb 22, 2021 · Step 1. In a saucepan, bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove from heat and set aside. Step 2. Place raisins in a small saucepan and cover with boiling water. Cook over low heat or 10 minutes. Remove from heat, drain and set aside.
From soopercooking.com
From soopercooking.com
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SICILIAN EASTER PIE RECIPES - FAMILYOVEN.COM
Sicilian Easter Pie recipes Results: 1 - 10 of 12695 with Don't like pepper? try 'no pepper'. Recipes; Videos (25) Sicilian Easter Pie - More like this. Ingredients (17) : 1/2 cup butter 1/3 cup white sugar 1 egg yolk 2 cups all-purpose flour 1 cup uncooked white rice 2 cups water 1/4 cup raisins 1...
From familyoven.com
From familyoven.com
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SICILIAN EASTER BREAKFAST PIE RECIPE
Sicilian easter breakfast pie recipe. Learn how to cook great Sicilian easter breakfast pie . Crecipe.com deliver fine selection of quality Sicilian easter breakfast pie recipes equipped with ratings, reviews and mixing tips. Get one of our Sicilian easter breakfast pie recipe and prepare delicious and healthy treat for your family or friends.
From crecipe.com
From crecipe.com
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EASTER TRADITIONAL FOOD IN SICILY: PASTIERI RECIPE ...
Mar 16, 2010 · Place the lamb mince in a non-stick pan and cover with a lid. The meat should cook in its own juice, add little water only if necessary. After about 10 minutes, remove the lid and let the juice evaporate, mixing every so often with a wooden spoon. Let the meat cool down, then mix in the other ingredients, the grated cheese, the fresh garlic and ...
From lovesicily.com
From lovesicily.com
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SICILIAN RICOTTA PIE - OUR ITALIAN TABLE
Mar 31, 2013 · 3. In a large bowl, beat together the ricotta and sugar until smooth. Add in the eggs, one at a time, beating well after each egg. Add in the vanilla and cinnamon. Stir in the mini chocolate chips. 4. Pour the filling into the chilled shell. 5. Bake the pie for about 45 minutes or until set in the middle.
From ouritaliantable.com
From ouritaliantable.com
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‘MPANATA (A LAMB PIE, EASTER TREAT) | ALL THINGS SICILIAN ...
flour, plain (durum wheat), 900g. yeast, 50gr (fresh) or dried yeast, follow instructions on packet. warm water, ½ cup. extra virgin olive oil, ½ cup. salt to taste. PROCESSES. Dissolve the yeast in a little warm water and add to the flour. Mix into a dough, adding a little water until you get a firm consistency.
From allthingssicilianandmore.com
From allthingssicilianandmore.com
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EASTER PIE - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
Mar 20, 2014 · Knead the dough on the counter for 5-7 minutes, wrap in plastic and let rest for 30 minutes. Preheat oven to 400 degrees. While dough is resting, in a large bowl, mix all filling ingredients except fresh cheese and prosciutto. Break fresh cheese apart with your hands and gently work it into mixture without over mixing.
From afamilyfeast.com
From afamilyfeast.com
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EASTER RICOTTA PIE - PROUD ITALIAN COOK
Apr 03, 2017 · Preheat the oven to 350 degrees. In a large bowl with an electric mixer, beat the ricotta with the sugar until very smooth. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla and cinnamon. Stir in the candied fruit, orange zest and chocolate chips.
From prouditaliancook.com
From prouditaliancook.com
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HOMEMADE SCIACHIATTA OR SAVORY SICILIAN MEAT PIE
May 29, 2018 · It’s pronounced Sca-chada and it is one of our family’s favorite food memories from our childhood. Not quite a pizza or a calzone, Sciachiatta (also spelled Scachatta or Scacciata) is basically a savory Italian meat pie made with a homemade pizza dough and filled with seasoned meat (like ground pork) or Italian greens like rapini or escarole.
From garlicgirl.com
From garlicgirl.com
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25 BEST EASTER PIES - INSANELY GOOD
Dec 29, 2021 · 17. Easter Peanut Butter Pie. A Nilla Wafer crust, peanut butter and cream cheese filling, and a whipped cream topping: this is what dessert dreams are made of. To give the pie that festive Easter look, top it with pastel-color milk chocolate egg candies. 18.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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SWEET ITALIAN EASTER PIE RECIPE - ALL INFORMATION ABOUT ...
Italian Easter Pie Recipe - Food.com hot www.food.com. 1 1 / 2 cups sugar 1 tablespoon vanilla 1 large orange, zest of 12 ounces maraschino cherries, cut into fourths and drained on paper towels DIRECTIONS Pie crust: Mix all crust ingredients until well blended. Roll out 3/4 of dough into circle to fit into 10 inch glass pie dish. Place in dish.
From therecipes.info
From therecipes.info
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SWEET SICILIAN EASTER PIE RECIPE - ALL RECIPES UK
May 15, 2003 · Reduce heat, cover and simmer for 20 minutes. Remove from heat and set aside. Place raisins in a small saucepan and cover with boiling water. Cook over low heat or 10 minutes. Remove from heat, drain and set aside. To Make Dough: In a medium bowl, cream butter and 5 tablespoons sugar until light and fluffy. Beat in 1 egg yolk.
From allrecipes.co.uk
From allrecipes.co.uk
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NAN'S WAY: THE ONLY WAY TO MAKE EASTER PIES : NPR
Mar 19, 2008 · For Italians, Easter means both religious and culinary celebration. And for Susan Russo, it means pies, both savory and sweet, made from recipes by her grandmother Nan: ricotta pie, rice pie and ...
From npr.org
From npr.org
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SICILIAN EASTER BREAD (CUDDURA CU L'OVA) - MANGIA BEDDA
Apr 10, 2016 · How to make Sicilian Easter Bread (cuddura cu l’ova): Begin by making a basic bread dough. Combine the yeast and sugar in a small bowl and cover with warm water. Let sit for 10 minutes. In a large bowl, combine flour and salt. Make a well in the center and pour in the prepared yeast.
From mangiabedda.com
From mangiabedda.com
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